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Crowd-pleasing Barbecues

created by ckbk

Try out our collection of crowd-pleasers for the grill – there isn't a single sad sausage in sight! This eclectic collection includes Butterflied Leg Of Lamb with handfuls of herbs, Malaysian Satay Ayam, and Turkish-style Grilled Halloumi, Tomato and Olive Salad.
Recipes
Butterflied Leg of Lamb with Oregano, Thyme, Ginger and Soy

Caribbean Food Made Easy

Levi Roots

(2)

Barbecued Pork Ribs

The Cook's Book of Everything

Lulu Grimes

Grilled Skirt Steak with Chimichurri

Cooking with Spice

Jennifer Newens

Barbecued Beef Fillet with Sweet Potatoes & Grilled Mushrooms

Falling Cloudberries

Tessa Kiros

Ayam taliwang

Fire Islands: Recipes from Indonesia

Eleanor Ford

Skewered Ground Lamb Kabab

Food of Life

Najmieh Batmanglij

Portobello Mushrooms with Garlic, Parmesan, and Pine Nuts

How to Grill

Steven Raichlen

Grilled Halloumi, Tomato and Olive Salad

Mighty Spice Cookbook

John Gregory-Smith

Adobo de Pollo

MoVida Rustica: Spanish Traditions and Recipes

Richard Cornish and Frank Camorra

Grilled Whole Fish with Sambal Matah, Watermelon and Cucumber

Mr Hong

Dan Hong and Melissa Leong

Tsukune Chicken Meatballs

My Street Food Kitchen

Jennifer Joyce

(1)

Lamb Skewers

Parwana

Durkhanai Ayubi

Puerto Rican Pork Shoulder

Planet Barbecue

Steven Raichlen

Grilled Kalamari

The Real Greek

Tonia Buxton

(1)

Satay Ayam

My Rendang isn't Crispy

Zaleha Kadir Olpin

Grilled Eggplant, Tomatoes, and Goat Cheese

Weeknight Gluten Free

Kristine Kidd

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