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Savory Chicken Dishes

 

Twenty recipes that taste great and that minimise prep time, because they're based on pre-cut parts: breasts, thighs, drumsticks or wings. Choose from Italian influences, Moroccan flavors – or go for an Indian vibe or French flair...
Chicken Breasts and Sun-Dried Tomatoes with Tarragon and Paprika Sauce

Almost Vegetarian Cookbook

Josceline Dimbleby

Pok Pok Wings

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Mike La Charite and Jason Logsdon

(1)

Chicken Thighs with Chimichurri Sauce

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Lisa Marie Todd

(1)

Chicken Breasts in a Spicy Yogurt Sauce

Floyd's Great Curries

Keith Floyd

Petto di Pollo alla Modenese

The Italian Regional Cookbook

Valentina Harris

Sticky Lemon Chicken Pieces

Keeping it Simple

Gary Rhodes

Nepali Grilled Chicken

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

Moroccan Cinnamon and Lemon Chicken

Mighty Spice Cookbook

John Gregory-Smith

Honey Lemon Chicken Wings

Mr Hong

Melissa Leong and Dan Hong

(2)

Chicken Anticuchos

Peruvian Kitchen

Morena Cuadra

(1)

Piri-Piri Chicken Wings in the Style of Nando’s

Planet Barbecue

Steven Raichlen

(1)

Lemongrass and Curry Grilled Chicken Breasts

Planet Barbecue

Steven Raichlen

Chicken Biryani

Simply Delicious

Zola Nene

Andalusian Chicken with Green Olives and Bitter Oranges

The New Spanish Table

Anya von Bremzen

Poached Chicken Breast, Auvergne Style

The Cooking of South West France

Paula Wolfert

Chicken Breasts with Walnut Aillade

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Clarissa Dickson Wright

Chicken-Pesto Panini with Mozzarella

The Weeknight Cook

Brigit Binns

Grilled Chicken Breasts with Salsa Verde and White Beans

Weeknight Gluten Free

Kristine Kidd

Braised Chicken Thighs with Carrots, Potatoes, and Thyme

Weeknight Gluten Free

Kristine Kidd

(1)

Grilled Chicken Thighs

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan