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Savory Chicken Dishes

 

Twenty recipes that taste great and that minimise prep time, because they're based on pre-cut parts: breasts, thighs, drumsticks or wings. Choose from Italian influences, Moroccan flavors – or go for an Indian vibe or French flair...
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20 recipes
445 cal
Chicken Breasts and Sun-Dried Tomatoes with Tarragon and Paprika Sauce

Almost Vegetarian Cookbook

Josceline Dimbleby

(2)

549 cal
Pok Pok Wings

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Mike La Charite and Jason Logsdon

(1)

834 cal
Chicken Thighs with Chimichurri Sauce

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Lisa Marie Todd

(1)

272 cal
Sticky Lemon Chicken Pieces

Keeping it Simple

Gary Rhodes

845 cal
Chicken Biryani

Simply Delicious

Zola Nene

514 cal
Nepali Grilled Chicken

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Naomi Duguid and Jeffrey Alford

(1)

Chicken Breasts with Walnut Aillade

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Clarissa Dickson Wright

473 cal
Chicken Breasts in a Spicy Yogurt Sauce

Floyd's Great Curries

Keith Floyd

824 cal
Grilled Chicken Breasts with Salsa Verde and White Beans

Weeknight Gluten Free

Kristine Kidd

(1)

814 cal
Chicken Anticuchos

The Peruvian Kitchen

Morena Cuadra

(1)

619 cal
Braised Chicken Thighs with Carrots, Potatoes, and Thyme

Weeknight Gluten Free

Kristine Kidd

(2)

Grilled Chicken Thighs

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

830 cal
Piri-Piri Chicken Wings in the Style of Nando’s

Planet Barbecue

Steven Raichlen

(1)

909 cal
Honey Lemon Chicken Wings

Mr Hong

Dan Hong and Melissa Leong

(2)

578 cal
Petto di Pollo alla Modenese

The Italian Regional Cookbook

Valentina Harris

275 cal
Lemongrass and Curry Grilled Chicken Breasts

Planet Barbecue

Steven Raichlen

669 cal
Andalusian Chicken with Green Olives and Bitter Oranges

The New Spanish Table

Anya von Bremzen

Chicken-Pesto Panini with Mozzarella

The Weeknight Cook

Brigit Binns

Poached Chicken Breast, Auvergne Style

The Cooking of South West France

Paula Wolfert

1051 cal
Moroccan Cinnamon and Lemon Chicken

Mighty Spice Cookbook

John Gregory-Smith