Cooking with French Cheese

created by ckbk

Iconic French cheeses such as Camembert, Brie, Roquefort and Compté are just wonderful to cook with - all that oozy, cheesy goodness adds a depth of flavor that can make the other ingredients even more tempting than the sum of their parts. Try Camembert baked whole with garlic and herbs, muddled into a salad with marinated figs and watercress, wrapped in bacon, or breadcrumbed to make crunchy croquettes. Quelle délicieuse!