Cooking with French Cheese


Iconic French cheeses such as Camembert, Brie, Roquefort and Comté are just wonderful to cook with - all that oozy, cheesy goodness adds a depth of flavor that can make the other ingredients even more tempting than the sum of their parts. Try Brie baked whole with garlic and herbs, Camembert muddled into a salad with marinated figs, wrapped in bacon, or breadcrumbed to make crunchy croquettes. Quelle délicieuse!