Spotlight on glorious goat
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October is âGoatoberâ â a worldwide initiative that aims to prolong the lives of billy goats and to encourage more people around the world to cook with goat. Itâs the ideal chance to learn more about (and cook with) goat meat.
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Do you have a consuming passion, a dish, food, or ingredient that you feel strongly about? Let us know by emailing us at hello@ckbk.com with the subject line âConsuming passionsâ â and you can tell others about it in a guest post on ckbk.
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This month in #ckbkclub + a new book on ckbk
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We know there are some fantastic bakers in #ckbkclub so we think youâll be excited by Octoberâs theme â pies!
Cook and share your pie photos, tips, and questions with our group. Weâre really looking forward to seeing what you bake this month.
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Pie for Everyone
By Petra Paradez
Feast your eyes on Pie for Everyone, which is new to ckbk. âPie has the power to transform a meal into a celebration and friends into family,â writes pie queen âPeteeâ Paradez of âNew Yorkâs best pie shopâ. This book will give you all the inspiration you need to start your pie quest.
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Armed with its recipes, youâll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists, and butter-crust traditionalists. Learn all about working with dough, how to make a pie with a crumb or streusel top, and more. The 90 recipes include classics from the US, such as Pumpkin Pie, or go for a British-style savory pairing with Cheese and Onion Pie.
Find out more about #ckbkclub and join in the fun on our Facebook group.   Â
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Weâve got all the pies!
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In case you want more pie â and who doesnât want more pie â take a look at our Perfecting Pies and Tarts cookbook showcase. With a little pastry know-how itâs easy to whip up your own pies and tarts, and they are oh-so-much better than anything shop-bought. Nell B. Nichols puts pie in its historical context and offers up 700 variations. In Quiches & Pastries, Le Cordon Bleu ensure you have every technique you could need.
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The flavor of Aleppo pepper, which comes from eastern Turkey and Syria, will liven up whatever savory dishes youâre cooking this month. It is more piquant than hot, and combines salty, earthy, smoky, and fruity tastes.
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6 of the best cinnamon buns
October 4 was World Cinnamon Roll Day. We say letâs celebrate all week! Here are a bakersâ half dozen to help you do so.
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