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Recipes
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Roasted Cauliflower with Black Vinegar and Kimchi Cream
Eggplant Braciole
(1)
Royal Trumpet Mushroom Cioppino
Baked Potato Poutine with Porcini Gravy
Napa Cabbage Funky Kimchi Stew
Blueberries with Pie Crust and Lemonade Ice Cream
Whipped Salsify with Red Wine and Truffle Jus
Yukon Gold Potato Pierogies with Charred Onion
Strawberry Sorrel Bread Pudding with Saffron Ice Cream
Vegetable Stock
Shaved Brussels Sprouts with Whole-Grain Mustard Sauce
Grilled Zucchini with Green Olives, Cilantro, and Tomato
Figgy Toffee Pudding with Madeira-Quince Ice Cream
Lupini Beans with Piri Piri
Hearts of Palm Cakes on Curried Lentils
Watermelon Radish Carpaccio with Fava Beans and Tarragon
Baby Scarlet turnips and their Greens with Garlic Jus
Baguettes
Posole with Chayote and Poblano Peppers
Squash Empanadas with Green Romesco
(1)
Salt-Roasted Golden Beets with Dill, Avocado, Capers, and Red Onion
House Bread
Baby Cucumbers with Sambal and Peanuts
Spiced Little Carrots with Chickpea-Sauerkraut Puree
Warthog Bread
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