Cuisine
United Kingdom
272
United States
268
India
63
Iran
43
Australia
40
Japan
37
Italy
33
China
30
France
23
Georgia
23
Mexico
15
Sri Lanka
12
Vietnam
10
Indonesia
9
Poland
9
Russia
9
New Zealand
8
Pakistan
8
South Africa
8
Germany
7
Korea
7
Nepal
7
Israel
6
Turkey
6
Ukraine
6
Palestine
5
Afghanistan
3
Ireland
3
Jamaica
3
Malaysia
3
Sweden
3
Thailand
3
Greece
2
Iraq
2
Morocco
2
Myanmar (Burma)
2
Puerto Rico
2
Singapore
2
Spain
2
Syria
2
Uganda
2
Barbados
1
Cuba
1
Denmark
1
Finland
1
Guam
1
Haiti
1
Hong Kong (China)
1
Kenya
1
Macedonia
1
Course
Preserve
1240
Main course
975
Starter
574
Fish course
563
Side dish
540
Salad
401
Dinner
298
Sandwich
194
Sauce
153
Snack
146
Lunch
138
Stew
128
Soup
125
Condiment
92
Breakfast
78
Burger
68
Supper
53
Pie
47
Garnish
38
Brunch
28
Drinks
27
Leftovers
24
Household
23
Pasta
23
Noodles
22
Basic
21
Bread
21
Dessert
18
Pizza
13
Cheese
9
Savoury
6
Pastry
5
Cake
4
Baking
3
Ice cream
3
Stock
3
Cookies
2
Chocolate
1
Oil
1
Diet
Pescatarian
1168
Gluten-free
1089
Vegetarian
1083
Vegan
997
Complexity
Easy
1158
Medium
74
Complex
7
Ready in 30 minutes
74
5 ingredients max
319
Era
2010-present day
639
2000s
117
1980s & 1990s
184
1960s & 1970s
94
Early 20th Century
66
Pre-20th Century
140
Authors
Hannah Glasse
47
Liana Krissoff
45
Mary Norwak
41
Najmieh Batmanglij
41
Janet Cooper
35
Stephanie Thurow
32
Lafcadio Hearn
30
Lizzie Black Kander
29
Christine Manfield
27
Nell B. Nichols
26
Sat Bains
23
Audrey Ellis
22
Eliza Acton
20
Lisa Atwood
18
Rebecca Courchesne
18
Rick Field
18
Mary Randolph
14
Stuart Ralston
14
Keith Floyd
12
Martin Benn
12
Max Halley
11
Ghillie Basan
10
John Martin Taylor
10
Katie Stewart
10
Peter Kuruvita
10
Abra Berens
9
Darra Goldstein
9
Jennifer Joyce
9
Angela Redfern
8
Barbara Tropp
8
Fannie Merritt Farmer
8
Helen Witty
8
Isabella Beeton
8
Laura Anne Lapp
8
Marc Grossman
8
Peter Sherman
8
Renee Erickson
8
Polanie Club
7
The Times Picayune Publishing Company
7
Alex Large
7
Asa Simonsson
7
Auguste Escoffier
7
Darren Purchese
7
David S. Shields
7
Elizabeth Andoh
7
Elizabeth Schneider
7
Florence White
7
Frances Bissell
7
Gary Rhodes
7
Josceline Dimbleby
7
Book
The Art of Cookery Made Plain and Easy
47
Canning for a New Generation by Liana Krissoff
42
Home Canning and Preserving
35
Can It & Ferment It
32
La Cuisine Creole
30
The Settlement Cook Book
29
Farm Journal’s Country Cookbook
26
The Complete Book of Home Preserving
24
Too Many Chiefs Only One Indian
23
Farmhouse Kitchen
22
Modern Cookery for Private Families
20
The Art of Preserving
18
The Farmhouse Kitchen
17
Catalogued Ideas and Random Thoughts
14
Cooking in Iran
14
Food of Life
14
The Virginia Housewife
14
Sepia
12
Max’s Sandwich Book
11
Spice
11
Silk Road Cooking
9
Amish Canning & Preserving
8
Better Than Store-Bought
8
Fire
8
Getaway
8
Hoppin John’s Lowcountry Cooking
8
Lands of the Curry Leaf
8
Mrs Beeton's All About Cookery
8
New York Cult Recipes
8
Ripe Recipes
8
The Bacon Bible
8
The Boston Cooking-School Cook Book
8
At Home with Japanese Cooking
7
Brunch with Brother Marcus
7
Fermentation
7
Food and Flavours from Nepal
7
Good Things in England
7
Le Guide Culinaire
7
Taste the State
7
The Accomplisht Cook
7
The Picayune's Creole Cook Book
7
Treasured Polish Recipes for Americans
7
Chefs Eat Toasties Too
6
China Moon Cookbook
6
Honey & Co
6
Low-FODMAP and Vegan
6
Mile 8
6
Peace, Love, and Pasta
6
Pennsylvania Dutch Country Cooking
6
Spirit & Spice
6
The Art of Cookery Made Plain and Easy
47
Canning for a New Generation by Liana Krissoff
42
Home Canning and Preserving
35
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
32
La Cuisine Creole
30
The Settlement Cook Book
29
Farm Journal’s Country Cookbook
26
The Complete Book of Home Preserving
24
Too Many Chiefs Only One Indian
23
Farmhouse Kitchen
22
Modern Cookery for Private Families
20
The Art of Preserving
18
The Farmhouse Kitchen
17
Catalogued Ideas and Random Thoughts
14
Cooking in Iran: Regional Recipes and Kitchen Secrets
14
Food of Life
14
The Virginia Housewife
14
Sepia: The Cuisine of Martin Benn
12
Max’s Sandwich Book
11
Spice
11
Silk Road Cooking: A Vegetarian Journey
9
Amish Canning & Preserving
8
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
8
Fire: A World of Flavour
8
Getaway: Food & Drink to Transport You
8
Hoppin John’s Lowcountry Cooking
8
Lands of the Curry Leaf
8
Mrs Beeton's All About Cookery
8
New York Cult Recipes
8
Ripe Recipes
8
The Bacon Bible
8
The Boston Cooking-School Cook Book
8
At Home with Japanese Cooking
7
Brunch with Brother Marcus
7
Fermentation
7
Food and Flavours from Nepal
7
Good Things in England
7
Le Guide Culinaire
7
Taste the State: Signature Foods of South Carolina and Their Stories
7
The Accomplisht Cook
7
The Picayune's Creole Cook Book
7
Treasured Polish Recipes for Americans
7
Chefs Eat Toasties Too
6
China Moon Cookbook
6
Honey & Co: Food from the Middle East
6
Low-FODMAP and Vegan
6
Mile 8: A book about cooking
6
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen
6
Pennsylvania Dutch Country Cooking
6
Spirit & Spice
6
Recipes
(1240)
