Cuisine
United States
1548
United Kingdom
1366
France
630
Australia
178
Italy
162
Russia
138
Iran
83
Canada
81
India
77
Poland
69
Spain
68
Germany
67
South Africa
55
Mexico
52
Japan
41
Ireland
37
Netherlands
36
Denmark
34
Ukraine
32
Korea
28
Turkey
27
China
25
New Zealand
25
Austria
24
Philippines
22
Hungary
20
Georgia
18
Indonesia
14
Lebanon
13
Norway
13
Puerto Rico
13
Switzerland
12
Greece
11
Morocco
10
Sweden
10
Jamaica
9
Thailand
9
Peru
7
Syria
7
Vietnam
7
Israel
6
Belgium
5
Uzbekistan
5
Dominican Republic
4
Malaysia
4
Afghanistan
3
Barbados
3
Pakistan
3
Sri Lanka
3
Tunisia
3
Course
Dessert
2023
Main course
1075
Side dish
551
Pie
539
Preserve
533
Salad
504
Starter
442
Breakfast
347
Cake
342
Sauce
342
Dinner
335
Drinks
253
Pastry
230
Fish course
224
Soup
188
Baking
149
Lunch
131
Snack
130
Condiment
113
Stew
103
Brunch
94
Bread
88
Garnish
70
Supper
62
Ice cream
54
Sandwich
43
Basic
36
Chocolate
32
Cookies
32
Leftovers
29
Household
21
Burger
19
Pasta
18
Cheese
17
Confectionery
12
Pizza
10
Savoury
10
Stock
7
Noodles
5
Oil
2
Diet
Pescatarian
5030
Vegetarian
4710
Gluten-free
3509
Vegan
1805
Complexity
Easy
4956
Medium
1666
Complex
159
Ready in 30 minutes
281
5 ingredients max
1008
Era
2010-present day
3225
2000s
1035
1980s & 1990s
1249
1960s & 1970s
551
Early 20th Century
364
Pre-20th Century
397
Authors
Tessa Kiros
231
Nell B. Nichols
167
Phyllis Pellman Good
129
Mary Norwak
118
Katie Stewart
100
Auguste Escoffier
89
Wayne Gisslen
83
Agnes B. Marshall
78
Bo Friberg
103
Lizzie Black Kander
69
Abra Berens
69
Elena Molokhovets
71
Richard Sax
68
Isabella Beeton
69
Gary Rhodes
64
Jayne Cohen
64
Najmieh Batmanglij
64
Josceline Dimbleby
65
Frances Bissell
67
Eliza Acton
61
Nick Malgieri
63
Robert Carrier
61
Hannah Kaminsky
61
Yvette van Boven
54
Bettina Campolucci Bordi
53
Culinary Institute of America
54
Julee Rosso
49
Keith Floyd
49
Sheila Lukins
49
Countess Morphy
48
Elisabeth Ayrton
47
James Peterson
51
Liana Krissoff
47
Anne Willan
50
Robert May
45
Fannie Merritt Farmer
41
John Ash
40
Kathy Kochan
40
Christine Manfield
41
Craig Claiborne
39
Claire Criscuolo
37
Janet Cooper
36
Le Cordon Bleu
45
Regula Ysewijn
36
Elizabeth Schneider
40
Norene Gilletz
35
Catherine Brown
34
Clarissa Dickson Wright
34
Andrew Schloss
34
Florence White
36
Alan Davidson
55
Andrew F. Smith
15
Harold McGee
7
Jeremy Round
5
Laurent Duchêne
5
Eric Treuille
4
Jeni Wright
4
Michael Ruhlman
4
Paula Wolfert
4
Becky Johnson
3
Damien Pignolet
3
Gabriel Kreuther
3
Judy Bastyra
3
Paula Figoni
3
Charity Ferreira
2
Colin Spencer
2
Emily Luchetti
2
Fred Plotkin
2
Jancis Robinson
2
Jeni Iannetta
2
Karen Ansel
2
Lisa Atwood
2
Louis Saulnier
2
Matt Frazier
2
Rebecca Courchesne
2
Rick Field
2
Roger Phillips
2
Stepfanie Romine
2
Allison Day
1
Amelia Simmons
1
Ann Le
1
Annie Gray
1
Book
Apples for Jam
212
Fix-It and Forget-It Big Cookbook
129
Farm Journal’s Country Cookbook
100
Le Guide Culinaire
89
The Farmhouse Kitchen
74
The Settlement Cook Book
69
A Gift to Young Housewives
71
Farm Journal's Complete Pie Cookbook
67
Mrs Beeton's All About Cookery
69
Modern Cookery for Private Families
61
The Professional Pastry Chef
87
Professional Baking
53
Recipes of all Nations
48
Classic Home Desserts
46
Baking & Pastry
47
The Accomplisht Cook
45
The Boston Cooking-School Cook Book
41
The Complete Book of Home Preserving
40
The Diabetic Goodie Cookbook
40
Jewish Holiday Cooking
39
Canning for a New Generation by Liana Krissoff
38
Ruffage
37
Welcome to Claire's
37
Home Canning and Preserving
36
Mrs A.B. Marshall's Cookery Book
35
The New Food Processor Bible
35
Katie Stewart’s Cookbook
34
The Robert Carrier Cookbook
34
Good Things in England
36
New York Times Menu Cookbook
32
The Picayune's Creole Cook Book
32
The Cookery of England
31
The Times Cookery Book
31
Sweet Vegan Treats
30
Ethnic Cuisines of our People
29
La Cuisine Creole
29
Vegan Desserts
29
A Shilling Cookery for the People
28
A Taste of Russia
28
Fancy Ices
28
The Art of Cookery Made Plain and Easy
28
The New Basics Cookbook
28
The Times Cookbook
28
Treasured Polish Recipes for Americans
28
Food of Life
27
The New Ukrainian Cookbook
27
The Times Calendar Cookbook
27
Celebrate
26
The Bacon Bible
26
The No Meat Athlete Cookbook
28
Oxford Companion to Food
53
Oxford Encyclopedia of Food and Drink in America
15
On Food and Cooking
7
Le Cordon Bleu Dessert Techniques
5
The Independent Cook
5
Le Cordon Bleu Complete Cooking Techniques
4
The Book of Food
4
The Cooking of South West France
4
Uncommon Fruits & Vegetables
4
Gabriel Kreuther
3
Glorious French Food
3
How Baking Works
3
La Varenne Pratique
3
Thai Food and Cooking
3
A Passion for Desserts
2
Bad Girl Bakery
2
French
2
Healthy in a Hurry
2
Le Répertoire de la Cuisine
2
Oxford Companion to Wine
2
The Art of Preserving
2
The Cook's Companion
2
The Cookbook Library
2
The New Vegetarian
2
Wild Food
2
A Whisper of Cardamom
1
American Cookery
1
At Home with Sous Vide
1
Autumn and Winter Cooking with a Veg Box (Riverford Companions)
1
Bake!
1
Baker Bettie's Better Baking Book
1
Baking
1
Burma
1
China
1
Chinese Technique
1
Classic Scots Cookery
1
Cooking and Dining in Medieval England
1
Dessert Divas
1
Energy Balls & Power Bites
1
Fire
1
Flavcity's Five Ingredient Meals
1
Flavors of Indonesia
1
Apples for Jam
211
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
129
Farm Journal’s Country Cookbook
100
Le Guide Culinaire
89
The Farmhouse Kitchen
74
The Settlement Cook Book
69
A Gift to Young Housewives
71
Farm Journal's Complete Pie Cookbook
67
Mrs Beeton's All About Cookery
69
Modern Cookery for Private Families
61
The Professional Pastry Chef
87
Professional Baking
53
Recipes of all Nations
48
Classic Home Desserts
46
Baking & Pastry: Mastering the Art and Craft
47
The Accomplisht Cook
45
The Boston Cooking-School Cook Book
41
The Complete Book of Home Preserving
40
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth
40
Jewish Holiday Cooking
39
Canning for a New Generation by Liana Krissoff
38
Ruffage: A Practical Guide to Vegetables
37
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant
37
Home Canning and Preserving
36
Mrs A.B. Marshall's Cookery Book
35
The New Food Processor Bible: 30th Anniversary Edition
35
Katie Stewart’s Cookbook
34
The Robert Carrier Cookbook
34
Good Things in England
36
New York Times Menu Cookbook
32
The Picayune's Creole Cook Book
32
The Cookery of England
31
The Times Cookery Book
31
Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts
30
Ethnic Cuisines of our People
29
La Cuisine Creole
29
Vegan Desserts
29
A Shilling Cookery for the People
28
A Taste of Russia
28
Fancy Ices
28
The Art of Cookery Made Plain and Easy
28
The New Basics Cookbook
28
The Times Cookbook
28
Treasured Polish Recipes for Americans
28
Food of Life
27
The New Ukrainian Cookbook
27
The Times Calendar Cookbook
27
Celebrate: Plant Based Recipes for Every Occasion
26
The Bacon Bible
26
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life
28
Oxford Companion to Food
53
Oxford Encyclopedia of Food and Drink in America
15
On Food and Cooking
7
Le Cordon Bleu Dessert Techniques
5
The Independent Cook: Strategies for Seasonal Cooking
5
Le Cordon Bleu Complete Cooking Techniques
4
The Book of Food
4
The Cooking of South West France
4
Uncommon Fruits & Vegetables
4
Gabriel Kreuther: The Spirit of Alsace
3
Glorious French Food
3
How Baking Works
3
La Varenne Pratique
3
Thai Food and Cooking
3
A Passion for Desserts
2
Bad Girl Bakery
2
French
2
Healthy in a Hurry
2
Le Répertoire de la Cuisine
2
Oxford Companion to Wine
2
The Art of Preserving
2
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
2
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
2
The New Vegetarian
2
Wild Food
2
A Whisper of Cardamom
1
American Cookery
1
At Home with Sous Vide
1
Autumn and Winter Cooking with a Veg Box (Riverford Companions)
1
Bake!: Essential Techniques for Perfect Baking
1
Baker Bettie's Better Baking Book
1
Baking
1
Burma: Rivers of flavor
1
China: A Cookbook
1
Chinese Technique
1
Classic Scots Cookery
1
Cooking and Dining in Medieval England
1
Dessert Divas
1
Energy Balls & Power Bites
1
Fire: A World of Flavour
1
Flavcity's Five Ingredient Meals
1
Flavors of Indonesia
1
Authors
(1)
Books
(1)
Recipes
(6820)
