Main Dishes and Accompaniments

Appears in

The Cooking of the USA

The Cooking of the USA

By Patricia Lousada

Published 1993

About

© 1993 Estate of Patricia Lousada. All rights reserved.

In this section

Prawn and Ham Jambalaya

Yankee Pot Roast

Jewish-Style Corned Beef

Southern Fried Chicken

Cajun Potato Salad

Chicken Tamale Pie

Louisiana Fish Fillet Parcels

Western Pork Spare-Ribs

Impromptu Tuna Fish Casserole

Baked Glazed Gammon

Vermont Chicken Pie

Sister Abigail’s Blue Flower Omelette

Boston Baked Beans

Chilli con Carne

American Meatloaf

Candied Sweet Potatoes

Red Flannel Hash

Hash Brown Potatoes

Pennsylvania Dutch-Fried Tomatoes

New Potatoes and Peas

Spinach with Rosemary Shaker-Style

Creamed Radishes

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