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How to know if you’re in a Good or Bad BBQ Joint
Appears in
By Rick Browne
Published 2011
SCENE A—The front door is unpainted, broken, hanging on one hinge, and has Band-Aids covering rips in the screen. There are three bullet holes through the door jamb. Or maybe it doesn’t even have a door. “Welcum to Bubba’s.”
SCENE B—The front door is carved from rare woods, has a polished brass handle and has a uniformed doorman standing by to open it for you. “A bienvenue to Chez Barbeque Magnifique.”
SCENE A—You’re greeted by a 5-foot 2-inch tall man who’s as wide as he is tall, wearing the remaining frayed wisps of a stained tank top, a three-year old torn paper fry cooks hat, and rubber thongs. Hard to understand what he’s saying because he is chomping on a 2-inch long remnant of a bad cigar.
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