Light Meals

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

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Avocado gazpacho

Beetroot soup with spiced orange yogurt

Udon noodle broth

Sour cherry, red quinoa and spiced almond salad

Pear, chestnut and Gorgonzola winter salad

Asparagus and Parmesan panzanella

Chutneys, Dips & Salsas

Chana crispies with mango raita

Courgette, mint and feta fritters

Mung bean humous with sesame pitta crisps

Cauli cheese rarebits

Roasted aubergine with miso

Baked sweet potato with za’atar

Creamy mustard and spinach lentils

Char sui tofu cups

Steamed tofu in ginger-soy dressing

Corn flatbread pizzas

Mexican eggs with corn chips

Coddled eggs with kohlrabi remoulade

Thai vegetable omelette

Spinach and broad bean frittata