A Traveller's Tastes
Josceline Dimbleby
A Year at Otter Farm
Mark Diacono
Classic Home Desserts
Richard Sax
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
Karen Burns-Booth
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
Mark Bittman
Uncommon Fruits & Vegetables
Elizabeth Schneider
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs
David Loftus
Fire: A World of Flavour
Christine Manfield
Orchards in the Oasis: Recipes, travel and memories
Quay
Peter Gilmore
Falling Cloudberries
Tessa Kiros
The Chef Book
Chef Magazine
Great Dishes of the World
Robert Carrier
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Floyd's Great Curries
Keith Floyd
The Spice Collector’s Cookbook
Vina Patel
Pimp My Rice: Over 100 inspirational rice recipes from around the world
Nisha Katona
Seductions of Rice
Jeffrey Alford and Naomi Duguid
Healthy Jewish Cooking
Steven Raichlen
The Sugar Club Cookbook
Peter Gordon
Mighty Spice Cookbook
John Gregory-Smith
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world
Iska Lupton
Mighty Spice Express Cookbook
Culinary Artistry
Andrew Dornenburg and Karen Page
A Long and Messy Business
Rowley Leigh
