At ckbk we are enthusiastic proponents of sheet pan cooking - in fact we recently added a cookbook, Sheet Pan by Kate McMillan that is dedicated to this approach. It makes so much sense, especially when you are short on time and want to minimize cleanup. Roasting in a tin is a superior way of extracting the natural sweetness from vegetables. Keep the heat high and cook briefly for tender and juicy meat, poultry, or fish with a caramelized, crusty exterior. Sound enticing? Try out the recipes in this collection and we promise this method won't let you down.