Multi-component restaurant recipe cookbooks
Top restaurants serve beautifully plated dishes consisting of multiple elements, each painstakingly prepared. If you are a professional chef, or just like a challenge, these books are for you! Everything up to and including Peter Gilmore's famous Eight Texture Chocolate Cake.
Remember you don't necessarily need to make the whole shebang, Many components are suitable for a home cook to make and serve in their own right (e.g. an ice-cream or a mousse). Or you can re-mix your own multi-component dish using elements from different sources.
Remember you don't necessarily need to make the whole shebang, Many components are suitable for a home cook to make and serve in their own right (e.g. an ice-cream or a mousse). Or you can re-mix your own multi-component dish using elements from different sources.
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