created by Matthew Cockerill
China Moon Cookbook
Barbara Tropp
The New York Times Cook Book
Craig Claiborne
Charcuterie and French Pork Cookery
Jane Grigson
The Classic Italian Cookbook
Marcella Hazan
Classic Home Desserts
Richard Sax
Roots: The Definitive Compendium
Diane Morgan
A Passion for Ice Cream
Emily Luchetti
Pennsylvania Dutch Country Cooking
William Woys Weaver
Glorious French Food
James Peterson
Oxford Companion to Food
Alan Davidson
Stars Desserts
On Food and Cooking
Harold McGee
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Paula Wolfert
Splendid Soups
The Baking Bible
Rose Levy Beranbaum
The Key to Chinese Cooking
Irene Kuo
The Silver Palate Cookbook
Julee Rosso and Sheila Lukins
Simple French Food
Richard Olney
Honey from a Weed
Patience Gray
