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IACP award winners

created by Matthew Cockerill

Books and authors that have won or been shortlisted for one of the International Association of Culinary Professionals annual awards
BooksAuthors
Classic Home Desserts

Classic Home Desserts

Richard Sax

Roots: The Definitive Compendium

Roots: The Definitive Compendium

Diane Morgan

A Passion for Ice Cream

A Passion for Ice Cream

Emily Luchetti

Pennsylvania Dutch Country Cooking

Pennsylvania Dutch Country Cooking

William Woys Weaver

Glorious French Food

Glorious French Food

James Peterson

Oxford Companion to Food

Oxford Companion to Food

Alan Davidson

Stars Desserts

Stars Desserts

Emily Luchetti

On Food and Cooking

On Food and Cooking

Harold McGee

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

Splendid Soups

Splendid Soups

James Peterson

The Baking Bible

The Baking Bible

Rose Levy Beranbaum

The Key to Chinese Cooking

The Key to Chinese Cooking

Irene Kuo

The Silver Palate Cookbook

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Simple French Food

Simple French Food

Richard Olney

Honey from a Weed

Honey from a Weed

Patience Gray

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