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18 Creative Ways to Cook Shrimp

 

Plump, fresh shrimp, cooked just right, is a thing of perfection. All of these recipes here are guaranteed to make you swoon.
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18 recipes
270 cal
Grilled Shrimp with Watermelon & Feta

Healthy in a Hurry

Karen Ansel

(1)

456 cal
Sizzling Shrimp in the Shell

One Good Dish

David Tanis

396 cal
Shrimp Boil with Corn & Potatoes

Cooking with Spice

Jennifer Newens

44 cal
Shrimp Cakes in Shiso Leaves

Gourmet Game Night

Cynthia Nims

54 cal
Shrimp and Lemongrass Soup

Quick & Easy Thai

Nancie McDermott

186 cal
Chile Shrimp Stir-Fry

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

366 cal
Honey Sesame Shrimp “On the Barbie”

The Barbecue Bible

Steven Raichlen

326 cal
Shrimp with Red and Yellow Peppers

How to Cook Italian

Giuliano Hazan

452 cal
Orzo with Feta, Basil, and Shrimp

Cheese Obsession

Georgeanne Brennan

(2)

727 cal
Wilted Mizuna Mustard Salad with Shrimp

Bountiful

Diane Cu and Todd Porter

630 cal
Spicy Shrimp in a Sambal of Red Chilies and Tamarind

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

(1)

656 cal
Hot Chili Shrimp on Yellow Shi Noodles

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

29 cal
Prawn Pakoras

The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

290 cal
Chargrilled Eggplant with Prawns

The Songs of Sapa

Luke Nguyen

208 cal
Prawn curry

Serendip

Peter Kuruvita

(1)

444 cal
Prawns with Lemon, Peri Peri, Garlic & Feta

Falling Cloudberries

Tessa Kiros

83 cal
Coconut King Prawns

Food for Friends

Levi Roots

115 cal
Chilli salt prawns

Old Food

Jill Dupleix