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18 Creative Ways to Cook Shrimp

 

Plump, fresh shrimp, cooked just right, is a thing of perfection. All of these recipes here are guaranteed to make you swoon.
Wilted Mizuna Mustard Salad with Shrimp

Bountiful

Diane Cu and Todd Porter

Orzo with Feta, Basil, and Shrimp

Cheese Obsession

Georgeanne Brennan

(2)

Hot Chili Shrimp on Yellow Shi Noodles

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

Shrimp Boil with Corn & Potatoes

Cooking with Spice

Jennifer Newens

Prawns with Lemon, Peri Peri, Garlic & Feta

Falling Cloudberries

Tessa Kiros

Coconut King Prawns

Food for Friends

Levi Roots

Shrimp Cakes in Shiso Leaves

Gourmet Game Night

Cynthia Nims

Grilled Shrimp with Watermelon & Feta

Healthy in a Hurry

Karen Ansel

(1)

Shrimp with Red and Yellow Peppers

How to Cook Italian

Giuliano Hazan

Chile Shrimp Stir-Fry

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Naomi Duguid and Jeffrey Alford

Chilli salt prawns

Old Food

Jill Dupleix

Sizzling Shrimp in the Shell

One Good Dish

David Tanis

Shrimp and Lemongrass Soup

Quick & Easy Thai

Nancie McDermott

Prawn curry

Serendip

Peter Kuruvita

(1)

Spicy Shrimp in a Sambal of Red Chilies and Tamarind

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

(1)

Honey Sesame Shrimp “On the Barbie”

The Barbecue Bible

Steven Raichlen

Prawn Pakoras

The Food of India: A Journey for Food Lovers

Priya Wickramasinghe and Carol Selva Rajah

Chargrilled Eggplant with Prawns

The Songs of Sapa

Luke Nguyen