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Herb-Packed Nibbles and Appetizers
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The recipes here call for a variety of fresh, soft herbs, think tarragon, chervil, dill and parsley, as well as the more robust, woodsy varieties such as rosemary and thyme. Gather your shears, head to the garden and get snipping!
Recipes
Anchovy, Garlic and Parsley Sticks
(1)
Rolled Pastry Cigars with Feta and Parsley
(1)
Rosemary Focaccia
Herbed Garlic Knots
Mussels Steamed with Herbs and White Wine
(1)
Mushroom and Herb Pissaladière
Crispy Bean & Herb Patties
Mini Dill Omelets
Zucchini & Farro Fritters with Lemon & Mint
Chicken, Basil and Courgette Tart
Feta and Herb Flat Breads
Grilled Squid with Chilli and Herb Salad
Barbecued Sea Scallops with Herbs and Garlic
Creamy Herb Dip with Crudités
Mango summer rolls
Tomato Basil Arancini
Cumin-Coriander Beef Patties
Cucumber Spears with Dill
Tomato, Basil, and Salmon Bruschette
Herb Jam with Olives and Lemon
Tarragon and Egg Pie
Grilled Beef and Basil Rolls
Chervil pancakes with eggplant caviar and pomegranate
Shrimp & Basil Skewers
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