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Herb-Packed Nibbles and Appetizers
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The recipes here call for a variety of fresh, soft herbs, think tarragon, chervil, dill and parsley, as well as the more robust, woodsy varieties such as rosemary and thyme. Gather your shears, head to the garden and get snipping!
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Recipes
Anchovy, Garlic and Parsley Sticks
(1)
Rolled Pastry Cigars with Feta and Parsley
(1)
Mango summer rolls
Shrimp & Basil Skewers
Chicken, Basil and Courgette Tart
Tomato Basil Arancini
Tomato, Basil, and Salmon Bruschette
Zucchini & Farro Fritters with Lemon & Mint
Tarragon and Egg Pie
Cucumber Spears with Dill
Mini Dill Omelets
Grilled Beef and Basil Rolls
Chervil pancakes with eggplant caviar and pomegranate
Feta and Herb Flat Breads
Creamy Herb Dip with Crudités
Mushroom and Herb Pissaladière
Crispy Bean & Herb Patties
Herb Jam with Olives and Lemon
Barbecued Sea Scallops with Herbs and Garlic
Mussels Steamed with Herbs and White Wine
(1)
Grilled Squid with Chilli and Herb Salad
Herbed Garlic Knots
Rosemary Focaccia
Cumin-Coriander Beef Patties
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