Sweet Hands: Island Cooking from Trinidad and Tobago
Ramin Ganeshram
Scottish Baking
Sue Lawrence
Flavors of Indonesia
William Wongso
Bountiful
Todd Porter and Diane Cu
Jeremiah Tower's New American Classics
Jeremiah Tower
Eating Cuban
Beverly Cox and Martin Jacobs
50 Ways to Cook a Carrot
Peter Hertzmann
Josceline Dimbleby’s Complete Cookbook
Josceline Dimbleby
A Taste of Dreams
New York Times Menu Cookbook
Craig Claiborne
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best
Tonia Buxton
Lisa Clark Everyday
Lisa Clark
Good Things in England
Florence White
Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting
Yvette van Boven
Korean Home Cooking: Classic and Modern Recipes
Sohui Kim
Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet
Regula Ysewijn
Mission Street Food
Anthony Myint and Karen Leibowitz
Bake
Lorraine Pascale
Diva Cooking
Jennifer Joyce
Everyone Can Bake: Simple recipes to master and mix
Dominique Ansel
The Secret Recipes
Solo
Signe Johansen
Ken Hom's Hot Wok
Ken Hom
My Best: Pierre Hermé
Pierre Hermé
Sauces: Classical and Contemporary Sauce Making
James Peterson
My Best: Paul Bocuse
Paul Bocuse
A Simple Table
Michele Cranston
Marvellous Meals with Mince
Women in the Kitchen
Anne Willan
French Regional Cooking
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