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122 recipes
261 cal
Aloo Ghobi
(3)
824 cal
Japanese-Style Curry
(2)
To boil Mackerel
Mote
485 cal
Nizami Subj Kathi: Spicy Vegetable Wraps
137 cal
First Sign of Spring Cucumber Salad
693 cal
Applesauce
66 cal
Rhubarb Compote and Yogurt Parfait
349 cal
Berry Syrup
Hearty Oven Roasted Root Vegetables
Croutons
1117 cal
Holybelly’s Beef Cheek Stew with Fried Polenta and Salad
Custard
Gardener’s Vinaigrette
French Onion Soup
43 cal
Garnish
363 cal
Chocolate Mousse
199 cal
Crushed Winter Squash
204 cal
Quick Leek Soup
Citrus Dressed Carrot Salad
Classic Vinaigrette
Puff Pastry
12 cal
French Toast
451 cal
Parchment Baked Sea Bass en Papillote with Spring Vegetables
139 cal
Garlicky Mushroom Sauté
249 cal
Pâte Brisée
385 cal
Fish Soup
Béchamel
(1)
10 cal
Lemon Zest Madeleines
407 cal
Sauce Provençal
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