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A Hygge Holiday Menu

created by ckbk

We've evoked the pan-Scandinavian spirit for our Hygge Holiday menu. Dishes such as Meatballs with Sour Cream and Lingonberries, Gravlax, Pickled Herring, and Jansson's Temptation are typical of the Swedish Julbord, a buffet of small and large, hot and cold dishes that together form the quintessential festive spread. Get warm and cozy by the fire with mulled wine or some aquavit and celebrate the Nordic way.
Recipes
Pickled Herring and Apple in Soured Cream

Almost Vegetarian Cookbook

Josceline Dimbleby

Jansson’s Temptation

The Cook's Book of Everything

Lulu Grimes

Finnish Meatballs with Allspice, Sour Cream & Lingonberries

Falling Cloudberries

Tessa Kiros

Baked Ham

Falling Cloudberries

Tessa Kiros

Cinnamon & Cardamom Buns

Falling Cloudberries

Tessa Kiros

Mulled Wine

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good

Beet Salad with Pink Eggs

The Forest Feast

Erin Gleeson

Salmon Carpaccio with Lingonberries

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

Juniper-Spiced Venison with Brown Goat Cheese Sauce

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

Färskpotatissalad – Swedish Potato Salad

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Small Swedish Pancakes

The Professional Pastry Chef

Bo Friberg

Gravlax with fennel and cucumber

A Simple Table

Michele Cranston

Warm Red Cabbage Salad with Goat Cheese

The Side Dish Handbook

Tori Ritchie

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