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Hearty Vegetarian Dishes

 

Looking for something meat-free for dinner that's filling and creative? This collection of recipes has all the inspiration you need. Pull together South African Bunny Chow, Singapore Noodles, or Ultimate Moussaka, then dig in...
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24 recipes
472 cal
Paneer Curry

The Vegetarian Kitchen

Prue Leith and Peta Leith

(3)

313 cal
Thai green curry

Jackfruit and Blue Ginger

Sasha Gill

(1)

225 cal
Ultimate Moussaka

Vegan(ish)

Jack Monroe

(4)

577 cal
Cauliflower Curry

Parwana

Durkhanai Ayubi

(1)

396 cal
Spaghetti in Poblano Salsa

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

(2)

Eggplant + Zucchini Ratatouille

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

(1)

377 cal
Mixed Mushroom Curry

Parwana

Durkhanai Ayubi

583 cal
Vegan Bunny Chow

Mowgli Street Food

Nisha Katona

298 cal
Ratatouille à la Provençale

French Brasserie Cookbook

Daniel Galmiche

(3)

Broccoli and Stilton Quinoa Souffle

The Quinoa Cookbook

Penny Doyle

479 cal
Vegetarian chilli beans

Slow Cooker Vegetarian

Katy Holder

(1)

632 cal
Vegetarian Ramen with Baby Corn and Pickled Shiitakes

My Asian Kitchen

Jennifer Joyce

387 cal
Red tofu salad with beans, persimmon, mint and cashews

Pure Vegetarian

Paul Gayler

380 cal
Mushroom and basil lasagne

Vegetarian

Alice Hart

342 cal
Puy lentils with caponata

Slow Cooker Vegetarian

Katy Holder

(2)

602 cal
Mushroom and Hazelnut Pithivier

The Vegetarian Kitchen

Peta Leith and Prue Leith

(1)

1162 cal
Zucchini Rolls Stuffed with Halloumi

Mediterranean Vegetarian Feasts

Aglaia Kremezi

(1)

1217 cal
Singapore Noodles

Ken Hom's Vegetarian Cookery

Ken Hom

211 cal
Beet Pasta

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

(1)

515 cal
Cambodian Street-Style Vegetable Curry

Mighty Spice Cookbook

John Gregory-Smith

441 cal
Laksa

The Gate Easy Vegetarian Cookbook

Michael Daniel

709 cal
Penne with Oyster Mushrooms and Sun-dried Tomatoes

The Gate Easy Vegetarian Cookbook

Michael Daniel

(1)

144 cal
Whole Roast Cauliflower in a Spicy Tomato Sauce

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Lentil, Bulgur & Tamarind Pilaf

The Jewelled Kitchen

Bethany Kehdy