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Classic French Desserts

 

Sample some of the best desserts from France, from stylish comfort puddings such as Crème Caramel and Crème Brûlée through to much-beloved bakes including Tarte Tatin and a range of rustic Clafoutis.
Salted Caramel Creme Brulee

Bake

Lorraine Pascale

Lemon & Thyme Macarons

Bake

Lorraine Pascale

(1)

Pandan Crème Brûlée

Baking With Licker: Home Baking With Asian Accents

Jason Licker

(1)

Eggs in ‘snow’

New Bistro

Fran Warde

Éclairs

Blackbird Bakery Gluten-Free

Karen Morgan

Peach Clafoutis with Buttermilk Sorbet and Rosemary Sugar

100 Desserts to Die For

Trish Deseine

Cherry Clafoutis

Easy Vegan

Sue Quinn

Citrus Soufflé, Hot Chocolate Ice Cream

Formulas for Flavour

John Campbell

Clafoutis à la framboise

French Brasserie Cookbook

Daniel Galmiche

(1)

Red Fruit Clafoutis with Flavoured Greek Yogurt

French Countryside Cooking

Daniel Galmiche

(1)

Raspberry Tart with Crème Pâtissière & Rosemary

French Countryside Cooking

Daniel Galmiche

(3)

Pineapple, Chilli & Lemongrass Tarte Tatin

French Countryside Cooking

Daniel Galmiche

Pistachio Madeleines with Chocolate Sorbet

French Countryside Cooking

Daniel Galmiche

Chocolate Soufflés

Guittard Chocolate Cookbook

Amy Guittard

Pear Tatin with Star Anise & Almond Paste

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven

(1)

Hot apricot and blood orange soufflé

Prue: My All-time Favourite Recipes

Prue Leith

Crème Brûlée

Ripailles: Traditional French Cuisine

Stéphane Reynaud

Rustic Tarte Tatin

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Kirsch Soufflé

The French Kitchen: A Cookbook

Joanne Harris and Fran Warde

Salted Caramel Éclairs with a Chocolate Glaze

The Vegetarian Kitchen

Prue Leith and Peta Leith