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Classic French Desserts

 

Sample some of the best desserts from France, from stylish comfort puddings such as Crème Caramel and Crème Brûlée through to much-beloved bakes including Tarte Tatin and a range of rustic Clafoutis.
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20 recipes
378 cal
Raspberry Tart with Crème Pâtissière & Rosemary

French Countryside Cooking

Daniel Galmiche

(4)

333 cal
Red Fruit Clafoutis with Flavoured Greek Yogurt

French Countryside Cooking

Daniel Galmiche

(1)

249 cal
Cherry Clafoutis

Easy Vegan

Sue Quinn

401 cal
Clafoutis à la framboise

French Brasserie Cookbook

Daniel Galmiche

(1)

278 cal
Peach Clafoutis with Buttermilk Sorbet and Rosemary Sugar

100 Desserts to Die For

Trish Deseine

575 cal
Pineapple, Chilli & Lemongrass Tarte Tatin

French Countryside Cooking

Daniel Galmiche

391 cal
Pear Tatin with Star Anise & Almond Paste

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven

(1)

361 cal
Rustic Tarte Tatin

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

272 cal
Pandan Crème Brûlée

Baking With Licker: Home Baking With Asian Accents

Jason Licker

(2)

594 cal
Crème Brûlée

Ripailles: Traditional French Cuisine

Stéphane Reynaud

578 cal
Salted Caramel Creme Brulee

Bake

Lorraine Pascale

325 cal
Eggs in ‘snow’

New Bistro

Fran Warde

633 cal
Pistachio Madeleines with Chocolate Sorbet

French Countryside Cooking

Daniel Galmiche

454 cal
Salted Caramel Éclairs with a Chocolate Glaze

The Vegetarian Kitchen

Prue Leith and Peta Leith

431 cal
Éclairs

Blackbird Bakery Gluten-Free

Karen Morgan

200 cal
Lemon & Thyme Macarons

Bake

Lorraine Pascale

(1)

241 cal
Kirsch Soufflé

The French Kitchen: A Cookbook

Joanne Harris and Fran Warde

222 cal
Chocolate Soufflés

Guittard Chocolate Cookbook

Amy Guittard

(1)

869 cal
Citrus Soufflé, Hot Chocolate Ice Cream

Formulas for Flavour

John Campbell

743 cal
Hot apricot and blood orange soufflé

Prue: My All-time Favourite Recipes

Prue Leith