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30 recipes
1532 cal
Sally Lunn Cake or Bread

New British Classics

Gary Rhodes

354 cal
Lemon Syrup Loaf

New British Classics

Gary Rhodes

464 cal
Sticky Toffee Apple Pudding

New British Classics

Gary Rhodes

2098 cal
Cheddar Apple Cake

New British Classics

Gary Rhodes

4420 cal
Chocolate Treacle Sandwich

New British Classics

Gary Rhodes

(1)

Home-made Malt Loaf

New British Classics

Gary Rhodes

248 cal
Orange Marmalade

New British Classics

Gary Rhodes

84 cal
Home-made Crumpets

New British Classics

Gary Rhodes

281 cal
Strawberry Jam

New British Classics

Gary Rhodes

2293 cal
Parkin

New British Classics

Gary Rhodes

(3)

159 cal
Home-made Scones

New British Classics

Gary Rhodes

523 cal
Chocolate Devil’s Food Cake

The Cooking of the USA

Patricia Lousada

221 cal
Rice Pudding

The Cookery of England

Elisabeth Ayrton

299 cal
Treacle Pudding

The Cookery of England

Elisabeth Ayrton

341 cal
Sponge Pudding

The Cookery of England

Elisabeth Ayrton

Chelsea Buns

The Cookery of England

Elisabeth Ayrton

Lemon Curd

The Complete Book of Home Preserving

Mary Norwak

1019 cal
Steamed Gingerbread Pudding

The Robert Carrier Cookbook

Robert Carrier

Malt Loaf

Farmhouse Kitchen

Audrey Ellis

Yorkshire Parkin

Farmhouse Kitchen

Audrey Ellis

Lemon Curd

Farmhouse Kitchen

Audrey Ellis

Malt Bread

The Times Cookery Book

Katie Stewart

283 cal
Lemon Curd

The Times Cookery Book

Katie Stewart

310 cal
Chelsea Buns

The Times Cookery Book

Katie Stewart

165 cal
Southern Corn Bread

Farm Journal’s Country Cookbook

Nell B. Nichols

Malt Bread

The Times Calendar Cookbook

Katie Stewart

English Treacle Tart

Great Dishes of the World

Robert Carrier

136 cal
French Rice Pudding

Great Dishes of the World

Robert Carrier

(1)

99 cal
Nutmeg Date Bars

New York Times Menu Cookbook

Craig Claiborne

Parkin

Good Things in England

Florence White