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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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The Food of India: A Journey for Food Lovers

Priya Wickramasinghe and Carol Selva Rajah

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The Classic Pasta Cookbook

Giuliano Hazan

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Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

Claire Criscuolo

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The Side Dish Handbook

Tori Ritchie

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Ken Hom's Vegetarian Cookery

Ken Hom

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Almost Vegetarian Cookbook

Josceline Dimbleby

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

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Bountiful

Todd Porter and Diane Cu

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Cooking at the Merchant House

Shaun Hill

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Bountiful

Diane Cu and Todd Porter

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The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

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The New Kosher

Kim Kushner

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Brick Lane Cookbook

Dina Begum

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The Mountain Cafe Cookbook

Kirsten Gilmour

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Ken Hom's Hot Wok

Ken Hom

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Roots: The Definitive Compendium

Diane Morgan

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French Brasserie Cookbook

Daniel Galmiche

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Modern Classics

Frances Bissell

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The Potato Year: 300 Classic Recipes

Lucy Madden