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Meat Recipes

Appears in
Cooking Price-Wise: The Original Foodie

By Vincent Price

Published 2017

  • About
When I’ve been away on my travels, I’ve often noticed how so many people when they go on holiday go, not to see the country, but to stay in standardized hotels overlooking standardized beaches with standardized people on them, perhaps taking a small amount of time off from this hectic life to visit the local shops to buy some standardized souvenirs (made in Japan).
Ask them what they ate when they were abroad and they’ll give you a list of dishes which pretty closely resemble what they’d eat at home. ‘I couldn’t eat any of that foreign rubbish,’ they’ll say. I can tell you, it’s all rather depressing.

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