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Fish and Shellfish

Appears in
The Claire Macdonald Cookbook
The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

  • About
There are recipes for a tremendous variety of fish and shellfish in this chapter, some suitable for a light lunch or supper if accompanied by bread and a salad, others more substantial, or appropriate for special occasions. I have included everyday food such as Fish Cakes and Fish Pie, and also many recipes suitable for entertaining, or for family occasions which require something special. Dishes such as Baked Fillet of Cod with Parsley and Basil Mousseline, or Smoked Salmon Terrine with Red Pepper Sauce, fall into this category.

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