The Secret Recipes
Dominique Ansel
Gjelina: Cooking from Venice, California
Travis Lett
Simple to Spectacular
Mark Bittman and Jean-Georges Vongerichten
The Chef Book
Chef Magazine
Lands of the Curry Leaf
Peter Kuruvita
Gabriel Kreuther: The Spirit of Alsace
Gabriel Kreuther
The Elements of Dessert
Francisco Migoya
Boronia Kitchen: The Cookbook
Simon Sandall
Maze: The Cookbook
Jason Atherton
My Best: Paul Bocuse
Paul Bocuse
Frozen Desserts
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
Jonathan Waxman
Quay
Peter Gilmore
Hook Line Sinker: A seafood cookbook
Galton Blackiston
Pier: A Unique Australian Seafood Experience
Greg Doyle, Grant King and Katrina Kanetani
MoVida Rustica: Spanish Traditions and Recipes
Richard Cornish and Frank Camorra
Lickerland: Asian-Accented Desserts
Jason Licker
Great British Chefs
Kit Chapman
MoVida: Spanish Culinary Adventures
The Songs of Sapa
Luke Nguyen
Hix Oyster & Chop House
Mark Hix
On The Menu: Seasonal Recipes for a Culinary Life
James Mackenzie
Wild Weed Pie: A Lifetime of Recipes
Roberta Muir and Janni Kyritsis
Jean-Georges: Cooking at Home with a Four-Star Chef
The Ivy: The Restaurant and its Recipes
AA Gill and Mark Hix
