Professional Baking
Wayne Gisslen
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Bourke Street Bakery
Paul Allam and David McGuinness
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
The New Ballymaloe Bread Book
Darina Allen
Slow Dough, Real Bread
Chris J L Young
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
The Modern Baker
Nick Malgieri
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
Ivy Manning
Making Dough
Russell van Kraayenburg
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Nick Malgieri's Bread
Josey Baker Bread
Josey Baker
Scandinavian Classic Baking
Pat Sinclair
The Pink Whisk Guide to Bread Making
Ruth Clemens
Max’s Sandwich Book
Ben Benton and Max Halley
The Ultimate Bread Machine Cookbook
Jennie Shapter
Making Bread at Home
Tom Jaine
How to Bake
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Brother Juniper’s Bread Book
Peter Reinhart
