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Recipes I've Made

 

I cook a ton, and like to keep track of all the new recipe I've made. Here are the ones I've discovered on ckbk and made at home.
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Butternut Squash Puree with Brown Butter and Sage

The Side Dish Handbook

Tori Ritchie

Tamarind Braised Short Ribs

Dos Caminos Mexican Street Food

Ivy Stark

(2)

Cranberry Margarita

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Fresh Tomato & Basil Pasta

Healthy in a Hurry

Karen Ansel

Soupe au Pistou

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

Oeufs Brouillés aux Champignons Sauvages

The Country Cooking of France

Anne Willan

Little Peach Tarts

Simple Food

Jill Dupleix

(1)

Spinach & Feta Turnovers

The Modern Baker

Nick Malgieri

Rice Porridge

Chinese Technique

Ken Hom

Cheesy Cornbread

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

(1)

Crisp Socca with Burrata, Greens, and Olive Dressing

Weeknight Gluten Free

Kristine Kidd

Miso Soup

The Cook's Book of Everything

Lulu Grimes

Soba noodle salad with hot-smoked salmon

A Simple Table

Michele Cranston

Curried Roasted Cauliflower

The Side Dish Handbook

Tori Ritchie

Greens with Potatoes & Sausage

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

Tuna with Green Olive Salsa

Pizza

Pete Evans

Split Pea Soup with Ham

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good

Beef and Guinness Stew

Real Irish Food

David Bowers

(2)

Thai Fish Soup with Tamarind

Splendid Soups

James Peterson

Sautéed Salmon “Saltimbocca”

Simply Salmon

James Peterson

Banana Nut Bread Muffins

Baking

James Peterson

(1)

Savory Crepes

French Classics Made Easy

Richard Grausman

Molasses Sugar Butter Cookies

The Baking Bible

Rose Levy Beranbaum

Hasna Begum’s Mixed Vegetable Curry

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

(1)

Sri Lankan Beef Curry

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

(1)

Pecan Thumbprint Cookies

Gluten-Free Baking

Williams Sonoma

Coco-Nut Macaroons

Vegan Desserts

Hannah Kaminsky

Persimmon Blondies

Vegan Desserts

Hannah Kaminsky

(1)

Feta, Walnut and Nigella Seed Salad

Mighty Spice Cookbook

John Gregory-Smith

Miso-Ghee Corn Chowder

Slow Cook Modern

Liana Krissoff