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Celiac Menu Ideas -- GF/DF

 

DAIRY SUBSTITUTIONS:
Miyokos Pourable Mozzarella: pizza/lasagna
Miyokos Cashew Mozzarella: salads
Follow Your Heart brand Crumbles: feta, blue cheese
Violife Mexican Blend & sliced cheese
Garden of Life, any type of cheese
Champagne and Shallot Vinaigrette

Let's Do Brunch

Brigit Binns

Cream of broccoli soup with black sesame and watermelon seeds

East by West

Jasmine Hemsley

(1)

Afghani Aubergine Casserole

Rice, Spice and All Things Nice

Reza Mahammad

Tangy Red Pepper Sauce

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

Debra Samuels and Taekyung Chung

Seasoned Carrots

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

Debra Samuels and Taekyung Chung

Seasoned Cucumbers with Sesame Seeds

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

Taekyung Chung and Debra Samuels

Fried feta with sesame seeds & honey

The Food & Cooking of Greece

Rena Salaman

Asparagus, sunflower seeds, caramelised buttermilk

Mile 8: A book about cooking

David Higgs

Pimento pepper on the fire, almond and parsley salsa

Mile 8: A book about cooking

David Higgs

Pineapple and Butternut Chutney

Mile 8: A book about cooking

David Higgs

Prickly Pear Chutney

Mile 8: A book about cooking

David Higgs

Lavender and Almond Crisps

The Scented Kitchen: Cooking with Flowers

Frances Bissell

Smoked Prawns with Lemon & Rosemary Salt

Home Made

Yvette van Boven

Irish Brown Soda Bread

Home Made

Yvette van Boven

Sophie’s Scones

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby

Ricotta, Plums and Lavender

Bistronomy: French Food Unbound

Katrina Meynink

(1)