Middle Eastern Flavours

The North African Kitchen

Fiona Dunlop

Amoul: Some family recipes

Amoul Oakes

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

Christine Sahadi Whelan

Saffron & Sumac: Feasting at the Middle Eastern Table

Ghillie Basan

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

From Persia to Napa: Wine at the Persian Table

Najmieh Batmanglij

Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Food of Life

Najmieh Batmanglij

Honey & Co: Food from the Middle East

Itamar Srulovich and Sarit Packer

$13.99

Traditional Moroccan Cooking: Recipes from Fez

Zette Guinaudeau-Franc

A New Book of Middle Eastern Food

Claudia Roden

Classic Palestinian Cuisine

Christiane Dabdoub Nasser

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Falastin

Sami Tamimi and Tara Wigley

Yashim Cooks Istanbul

Jason Goodwin

Nevin Halici's Turkish Cookbook

Nevin Halici

Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy

Saghar Setareh

Sababa

Tal Smith

Istanbul Cult Recipes

Pomme Larmoyer

On the Hummus Route

Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

The Gaza Kitchen: A Palestinian Culinary Journey

Laila El-Haddad and Maggie Schmitt

Sumac

Anas Atassi

Parwana

Durkhanai Ayubi

The Jewelled Kitchen

Bethany Kehdy

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Delights from the Garden of Eden

Nawal Nasrallah

The Galilean Kitchen

Ruth Nieman

Classic Turkish Cooking

Ghillie Basan