The North African Kitchen
Fiona Dunlop
Amoul: Some family recipes
Amoul Oakes
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Christine Sahadi Whelan
Saffron & Sumac: Feasting at the Middle Eastern Table
Ghillie Basan
Silk Road Cooking: A Vegetarian Journey
Najmieh Batmanglij
Joon: Persian Cooking Made Simple
From Persia to Napa: Wine at the Persian Table
Cooking in Iran: Regional Recipes and Kitchen Secrets
Food of Life
Honey & Co: Food from the Middle East
Itamar Srulovich and Sarit Packer
$13.99
Traditional Moroccan Cooking: Recipes from Fez
Zette Guinaudeau-Franc
A New Book of Middle Eastern Food
Claudia Roden
Classic Palestinian Cuisine
Christiane Dabdoub Nasser
Jerusalem
Yotam Ottolenghi and Sami Tamimi
Falastin
Sami Tamimi and Tara Wigley
Yashim Cooks Istanbul
Jason Goodwin
Nevin Halici's Turkish Cookbook
Nevin Halici
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy
Saghar Setareh
Sababa
Tal Smith
Istanbul Cult Recipes
Pomme Larmoyer
On the Hummus Route
Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander
The Gaza Kitchen: A Palestinian Culinary Journey
Laila El-Haddad and Maggie Schmitt
Sumac
Anas Atassi
Parwana
Durkhanai Ayubi
The Jewelled Kitchen
Bethany Kehdy
Anatolia: Adventures in Turkish Cooking
David Dale and Somer Sivrioglu
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
Kamal Al-Faqih
Saffron Shores: Jewish Cooking of the Southern Mediterranean
Joyce Goldstein
Delights from the Garden of Eden
Nawal Nasrallah
The Galilean Kitchen
Ruth Nieman
Classic Turkish Cooking
Advertisement
