Amber & Rye: A Baltic food journey
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In Nonna's Kitchen
Carol Field
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
Mridula Baljekar
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
Karen Burns-Booth
A Taste of Scotland’s Islands
Sue Lawrence
Dijo
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Silk Road Cooking: A Vegetarian Journey
Najmieh Batmanglij
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Catherine Brown
Traditional Recipes of Laos
Phia Sing
Gullah Home Cooking the Daufuskie Way
Sallie Ann Robinson
A Year in a Scots Kitchen
The Picayune's Creole Cook Book
The Times Picayune Publishing Company
Venezia
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Nevin Halici's Turkish Cookbook
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The Georgian Feast
Darra Goldstein
Burma: Rivers of flavor
Naomi Duguid
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Indonesian Regional Food and Cookery
Sri Owen
A Taste of Russia
Tasting Georgia: A Food and Wine Journey in the Caucasus
Carla Capalbo
Memories of Philippine Kitchens
Amy Besa and Romy Dorotan
Brick Lane Cookbook
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Recipes from Brixton Village
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Indonesian Food and Cookery
Traditional Moroccan Cooking: Recipes from Fez
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Hoppin John’s Lowcountry Cooking
John Martin Taylor
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
Kamal Al-Faqih
Hidden Kitchens of Sri Lanka
Bree Hutchins
The Hakka Cookbook
Linda Anusasananan
Cucina Ebraica: Flavours of the Italian Jewish Kitchen
Joyce Goldstein
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Anne Willan
Peruvian Kitchen
Morena Cuadra and Morena Escardó
Oaxaca: Home Cooking from the Heart of Mexico
Bricia Lopez and Javier Cabral
Secrets of Colombian Cooking
Patricia McCausland-Gallo
The Ghana Cookbook
Fran Osseo-Asare and Barbara Baëta
Pride and Pudding: The History of British Puddings, Savoury and Sweet
Regula Ysewijn
Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet
The Settler's Cookbook
Yasmin Alibhai-Brown
The Scots Kitchen
F. Marian McNeill
Sweet Hands: Island Cooking from Trinidad and Tobago
Ramin Ganeshram
Teff Love: Adventures in Vegan Ethiopan Cooking
Kittee Berns
Parwana
Durkhanai Ayubi
How to Cook The Victorian Way with Mrs Crocombe
Annie Gray and Andrew Hann
The Gaza Kitchen: A Palestinian Culinary Journey
Laila El-Haddad and Maggie Schmitt
Growing Up In A Nonya Kitchen
Sharon Wee
Prashad: Cooking with Indian Masters
J. Inder Singh Kalra
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world
Iska Lupton and Anastasia Miari
VIRSA: A culinary journey from Agra to Karachi
Shehar Bano Rizvi
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