Amber & Rye: A Baltic food journey
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In Nonna's Kitchen
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The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
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Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
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A Taste of Scotland’s Islands
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Dijo
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Silk Road Cooking: A Vegetarian Journey
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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Catherine Brown
Traditional Recipes of Laos
Phia Sing
Gullah Home Cooking the Daufuskie Way
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A Year in a Scots Kitchen
The Picayune's Creole Cook Book
The Times Picayune Publishing Company
Venezia
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Nevin Halici's Turkish Cookbook
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The Georgian Feast
Darra Goldstein
Burma: Rivers of flavor
Naomi Duguid
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Indonesian Regional Food and Cookery
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A Taste of Russia
Tasting Georgia: A Food and Wine Journey in the Caucasus
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Memories of Philippine Kitchens
Amy Besa and Romy Dorotan
Brick Lane Cookbook
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Recipes from Brixton Village
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Indonesian Food and Cookery
Traditional Moroccan Cooking: Recipes from Fez
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Hoppin John’s Lowcountry Cooking
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Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
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Hidden Kitchens of Sri Lanka
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The Hakka Cookbook
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Cucina Ebraica: Flavours of the Italian Jewish Kitchen
Joyce Goldstein
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Anne Willan
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