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The North African Kitchen
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Macedonia: The Cookbook
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The Foods of the Greek Islands
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Silk Road Cooking: A Vegetarian Journey
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Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
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The Food & Cooking of Greece
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Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
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Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy
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The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best
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The Complete Guide to Traditional Jewish Cooking
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Sephardic Flavors: Jewish Cooking of the Mediterranean
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Jewish Holiday Cooking
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Taste of Morocco
Robert Carrier
The Jewelled Kitchen
Bethany Kehdy
Saffron Shores: Jewish Cooking of the Southern Mediterranean
The Gaza Kitchen: A Palestinian Culinary Journey
Laila El-Haddad and Maggie Schmitt
Anatolia: Adventures in Turkish Cooking
David Dale and Somer Sivrioglu
Joon: Persian Cooking Made Simple
Delights from the Garden of Eden
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Sumac
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Cooking in Iran: Regional Recipes and Kitchen Secrets
On the Hummus Route
Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander
Classic Turkish Cooking
Ghillie Basan
Istanbul Cult Recipes
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The Galilean Kitchen
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