The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia
Madeeha Qureshi
Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World
Michael Leventhal
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen
Omid Roustaei and Lauren Ko
My Tel Aviv Table
Limor Chen
The New Complete International Jewish Cookbook: A cookbook of traditional simple recipes, from a Jewish kitchen
Evelyn Rose
Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes
Evelyn Rose and Judi Rose
To Life!: Healthy Jewish Food
Judi Rose and Jackie Rose
Modern Moroccan
Ghillie Basan
The World of Parsi Cooking: Food Across Borders
Niloufer Mavalvala
The Route to Parsi Cooking: From Pars to India and Beyond
The Art of Parsi Cooking: Reviving an Ancient Cuisine
The North African Kitchen
Fiona Dunlop
Macedonia: The Cookbook
Katerina Nitsou
The Foods of Greece
Aglaia Kremezi
The Foods of the Greek Islands
From Persia to Napa: Wine at the Persian Table
Najmieh Batmanglij
Silk Road Cooking: A Vegetarian Journey
Food of Life
Amoul: Some family recipes
Amoul Oakes
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Christine Sahadi Whelan
The Food & Cooking of Greece
Rena Salaman
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
Kamal Al-Faqih
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy
Saghar Setareh
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best
Tonia Buxton
The Complete Guide to Traditional Jewish Cooking
Marlena Spieler
Sephardic Flavors: Jewish Cooking of the Mediterranean
Joyce Goldstein
Jewish Holiday Cooking
Jayne Cohen
Taste of Morocco
Robert Carrier
The Jewelled Kitchen
Bethany Kehdy
Saffron Shores: Jewish Cooking of the Southern Mediterranean
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