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Recipes
45 recipes
1592 cal
Miso Chicken, Fish or Tofu
580 cal
Roast Foie Gras on Potato Pancakes with Macerated Grapes
955 cal
Sausage casserole
Boeuf Bourguignonne
445 cal
Egg, Cheese and Onion Gratin with Cherry Tomatoes
1767 cal
Roasted Shallots with Mint Leaves and Grainy Mustard
1378 cal
Lentilles de Puy, saucisse de Toulouse
(1)
342 cal
Cheesy fish cakes with spring onions
322 cal
Sausage, Swede and Cider Sling-It-In
18 cal
Omelette Fines Herbes
1093 cal
Chicken Cordon Bleu
1749 cal
Navarin Printanier
(2)
230 cal
A Simple Sausage Ragu
790 cal
Mustard-Deviled Chicken
158 cal
Cream of Potato and Parsley Soup
657 cal
The best-ever moussaka
1850 cal
Mutton Chops with Crispy Herb Crust
724 cal
Poulet Vallée d’Auge, Devon style
Oxtail Cassoulet
740 cal
Potato, Cheese and Anchovy Dumplings with a Fresh Tomato Sauce
1351 cal
Pork Shoulder Steaks and Celeriac with Green Peppercorn Sauce
494 cal
Salmon kedgeree
South-of-The-Border Strata
2331 cal
Balsamic Braised Short Ribs
727 cal
Ox Cheek and Stout Pie
327 cal
Grilled Ox Liver with Creamed Mustard Onions
389 cal
Prawns in tomato and coconut milk
(1)
668 cal
Pheasant Curry
384 cal
Sautéed Duck Breasts with Orange-Cranberry Gastrique
553 cal
White Bean Goulash
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