Supper

Boeuf Bourguignonne

Egg, Cheese and Onion Gratin with Cherry Tomatoes

Roasted Shallots with Mint Leaves and Grainy Mustard

Lentilles de Puy, saucisse de Toulouse

Cheesy fish cakes with spring onions

Sausage, Swede and Cider Sling-It-In

Omelette Fines Herbes

Chicken Cordon Bleu

Navarin Printanier

A Simple Sausage Ragu

Mustard-Deviled Chicken

Cream of Potato and Parsley Soup

The best-ever moussaka

Mutton Chops with Crispy Herb Crust

Poulet Vallée d’Auge, Devon style

Oxtail Cassoulet

Potato, Cheese and Anchovy Dumplings with a Fresh Tomato Sauce

Pork Shoulder Steaks and Celeriac with Green Peppercorn Sauce

Salmon kedgeree

South-of-The-Border Strata

Balsamic Braised Short Ribs

Ox Cheek and Stout Pie

Grilled Ox Liver with Creamed Mustard Onions

Prawns in tomato and coconut milk

(1)

Sautéed Duck Breasts with Orange-Cranberry Gastrique

White Bean Goulash

Donegal Crab Pie

Mince and Tatties

Oven-Roasted Shrimp, Cauliflower, and Cherry Tomatoes

Poached Salmon with Hollandaise Sauce*

Fettuccine with Spring Vegetables and Cream

(3)

Spare Ribs in Black Bean Sauce

(3)

Ham Hock with Lentils

Mince an’ Tatties

Curried pigeon, tamarind-poached date purée

Breast of pheasant with celeriac & pear purée, hispi cabbage & hazelnut pesto

Wild boar fettuccine

(1)

A shooter’s sandwich

(1)

Partridge, red wine, poached pears & chestnut crumble

Roasted partridge, blood purée, baby parsnips with woodruff