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Remembering Gary Rhodes
Highlights from the cookbooks of the late, great British chef. See our blog post, Remembering Gary Rhodes</>.
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Soles and Fillets of Soles: Cecil Rhodes
Filleted, folded and poached in oyster cooking liquor; garnished with asparagus heads and truffles olive-shaped, poached oysters in middle. Coated with the reduced stock mixed with butter and glazed.
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