Cuisine
Spain
243
Italy
100
United Kingdom
79
France
24
United States
24
Iran
8
Mexico
8
Australia
4
India
4
Morocco
3
Russia
3
Georgia
2
Ireland
2
Japan
2
Korea
2
Canada
1
China
1
Ghana
1
Greece
1
Iraq
1
Jamaica
1
Macedonia
1
Thailand
1
Turkey
1
Vietnam
1
Course
Main course
126
Dinner
97
Fish course
61
Dessert
55
Side dish
45
Starter
43
Breakfast
29
Soup
25
Salad
22
Pastry
18
Lunch
16
Preserve
13
Snack
13
Sauce
12
Bread
11
Drinks
11
Cake
9
Pie
9
Cookies
7
Pasta
7
Baking
6
Stew
6
Supper
6
Brunch
4
Stock
4
Burger
3
Garnish
3
Ice cream
3
Condiment
2
Cheese
1
Noodles
1
Pizza
1
Diet
Pescatarian
329
Gluten-free
327
Vegetarian
217
Vegan
124
Complexity
Easy
363
Medium
145
Complex
29
Ready in 30 minutes
65
5 ingredients max
55
Era
2010-present day
186
2000s
273
1980s & 1990s
57
1960s & 1970s
18
Early 20th Century
7
Pre-20th Century
2
Authors
Frank Camorra
241
Richard Cornish
241
Abbie Cornish
113
Jacqueline King Schiller
113
Mark Hix
14
Joyce Goldstein
11
Mary Norwak
11
Mark Bittman
10
Jean-Georges Vongerichten
9
Najmieh Batmanglij
8
Florence White
9
Caroline Conran
6
Elisabeth Ayrton
6
Jenny Jefferies
5
Julee Rosso
5
Regula Ysewijn
5
Sheila Lukins
5
Anthony Demetre
4
Clarissa Dickson Wright
4
Alma Lach
3
Darra Goldstein
3
Elizabeth Schneider
4
Raghavan Iyer
3
Richard Sax
3
Sam Bilton
3
Wayne Gisslen
3
Andrew Schloss
2
Anne Willan
2
Asimakis Chaniotis
2
Daniel Morgenthau
2
David Joachim
2
Frances Bissell
3
George Motz
2
Georgia Sales
2
Jason Atherton
2
Joanna Pruess
2
Leslie Forbes
2
Liana Krissoff
2
Marie Simmons
2
Paul Gayler
2
Paula Wolfert
2
Richard Corrigan
2
Shaun Searley
2
Tom Fitzmorris
2
Vincent Price
2
William Lander
2
Downton Abbey
1
Alan Davidson
5
Alastair Little
1
Amy Emberling
1
Book
MoVida Rustica
123
MoVida
118
Pescan
113
The Farmhouse Kitchen
11
Jean-Georges
8
Good Things in England
9
The Chef Book
6
Back to Square One
5
British Cooking
5
For The Love Of The Sea
5
Hix Oyster & Chop House
6
Oats in the North, Wheat from the South
5
The Mediterranean Kitchen
4
The New Basics Cookbook
4
Today's special
4
660 Curries
3
English Provincial Cooking
3
Fool's Gold
3
Hows and Whys of French Cooking
3
Professional Cooking
3
The Cookery of England
3
Uncommon Fruits & Vegetables
4
A Passion for Cheese
2
A Table in Provence
2
A Taste of Russia
2
British Food
2
British Regional Food
2
British Seasonal Food
2
Canning for a New Generation by Liana Krissoff
2
Cast-Iron Cooking for Two
2
Clarissa's Comfort Food
2
Cooking Price-Wise
2
Cooking in Iran
2
Food of Life
2
From Persia to Napa
2
Joon
2
Lighter, Quicker, Better
2
Mastering the Grill
2
Maze
2
Pied à Terre
2
Saffron Shores
2
The Clay-Pot Cookbook
2
The Great American Burger Book
2
The Quality Chop House
2
The Richard Corrigan Cookbook
2
Tom Fitzmorris's New Orleans Food
2
Catalogued Ideas and Random Thoughts
1
Delights from the Garden of Eden
1
Fantastic Fungi
1
Farm Journal's Complete Pie Cookbook
1
Oxford Companion to Food
4
The Book of Food
1
MoVida Rustica: Spanish Traditions and Recipes
123
MoVida: Spanish Culinary Adventures
118
Pescan: A Feel Good Cookbook
113
The Farmhouse Kitchen
11
Jean-Georges: Cooking at Home with a Four-Star Chef
8
Good Things in England
9
The Chef Book
6
Back to Square One: Old-World Food in a New-World Kitchen
5
British Cooking
5
For The Love Of The Sea: A cook book to celebrate the British seafood community and their food
5
Hix Oyster & Chop House
6
Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet
5
The Mediterranean Kitchen
4
The New Basics Cookbook
4
Today's special: A new take on bistro food
4
660 Curries
3
English Provincial Cooking
3
Fool's Gold: A History of British Saffron
3
Hows and Whys of French Cooking
3
Professional Cooking
3
The Cookery of England
3
Uncommon Fruits & Vegetables
4
A Passion for Cheese
2
A Table in Provence
2
A Taste of Russia
2
British Food
2
British Regional Food
2
British Seasonal Food
2
Canning for a New Generation by Liana Krissoff
2
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes
2
Clarissa's Comfort Food
2
Cooking Price-Wise: The Original Foodie
2
Cooking in Iran: Regional Recipes and Kitchen Secrets
2
Food of Life
2
From Persia to Napa: Wine at the Persian Table
2
Joon: Persian Cooking Made Simple
2
Lighter, Quicker, Better: Cooking for the Way We Eat Today
2
Mastering the Grill: The Owner's Manual for Outdoor Cooking
2
Maze: The Cookbook
2
Pied à Terre: Celebrating 30 years
2
Saffron Shores: Jewish Cooking of the Southern Mediterranean
2
The Clay-Pot Cookbook
2
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home
2
The Quality Chop House
2
The Richard Corrigan Cookbook
2
Tom Fitzmorris's New Orleans Food
2
Catalogued Ideas and Random Thoughts
1
Delights from the Garden of Eden
1
Fantastic Fungi: The Community Cookbook
1
Farm Journal's Complete Pie Cookbook
1
Oxford Companion to Food
4
The Book of Food
1
Books
(3)
Reference
Recipes
(540)
