Main Courses

Pratos Principaiso

Appears in

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

The Brazilian Kitchen

By Leticia Moreinos Schwartz

Published 2012

About

© 2012 Leticia Moreinos Schwartz. All rights reserved.

In this section

Brazilian Fish Stew

Salt Cod with Bacon, Onions, Eggs and Crunchy Potatoes

Cod with Baby Potatoes and Onions

Mussels in Coconut Cream Sauce

Prawn Stew in Yucca and Coconut Sauce

Prawns with Hearts of Palm and Tomatoes

Prawns with Chayote

Sole with Coconut Ginger Sauce

Fish Purée with Coconut Milk

Fish in Spiced Honey

Sea Bass with Cashew Soy Sauce

Baked Shellfish Frittata

Salmon with Caipirinha Risotto

Tilapia with Açaí Sauce

Chicken Feijoada

Chicken and Plantain Moqueca

Brazilian Chicken Empanada

Chicken, Prawn, Peanut and Cashew Stew

Slow-Roasted Duck Breast with Cupuaçú Sauce

Chicken Braised with Caramelised Onions

Chicken Beef Roulade

Steak with Fried Eggs

Meat and Black Bean Stew

Veal Filet Mignon

Grilled Cachaça Marinated Flank Steak

Brazilian Beef Ragu

Beef Mince and Creamy Sweetcorn Pie

Lamb Stew with Yucca and Turmeric

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