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Biscuits and Cookies

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Cakes
Cakes

By Geraldene Holt

Published 2011

  • About
It is a pleasant contrast to have biscuits as well as cakes on the tea-table and a tin of home-made biscuits is always useful ... a stand-by for unexpected visitors or for days when there just isn’t enough time to make a cake.

George and Cecilia Scurfield, Home-made Cakes and Biscuits, 1963

Cakes are convivial. To my mind, the pleasure they bring is intended for sharing, whereas a delicate almond tuile, a crisp brandy snap or a square of chewy flapjack is often best enjoyed in solitude, in a comfortable chair with tea or coffee, when the biscuit’s flavour and texture can be properly appreciated.
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