Cuisines of Odesa: A Ukrainian Cookbook
Maria Kalenska
Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys
Andrew Ho, Andrew Samia and Sean Wen
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home
Judy Joo
The Ultimate Cheesecake Cookbook: Recipes from Around the World
Michael Leventhal
The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness
Nina Cherie Franklin
Hemingway's Spanish Table: A Culinary Journey in 60+ Recipes
Howie Southworth
Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
Brad Prose
The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia
Madeeha Qureshi
Professional Cooking: 10th Edition
Wayne Gisslen
The Baking Bible
Rose Levy Beranbaum
The Jam Maker's Garden: Grow Your Own Seasonal Preserves
Holly Farrell
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
Chefs at Lenôtre
Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks
Archana Doshi
Les Dames d'Escoffier New York Cookbook: Stirring the Pot
Sharon Franke and Silvia Baldini
Epic Air Fryer Cookbook: 100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions
Emily Paster
Pâtisserie Made Simple: The Art of Petits Gâteaux
Maxine Scheckter
Baking & Pastry: Mastering the Art and Craft
Culinary Institute of America
Tapas Espana: 70 Easy Recipes for Gathering and Sharing
Catherine Alioto
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World
Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen
Winnie Yee
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
Roger Pizey
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
Tony Ramirez
Pie Love
Warren Brown
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
