How to Bake
Nick Malgieri
Slow Dough, Real Bread
Chris J L Young
Bien Cuit: The Art of Bread
Zachary Golper and Peter Kaminsky
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Bourke Street Bakery
Paul Allam and David McGuinness
Professional Baking
Wayne Gisslen
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
The Pink Whisk Guide to Bread Making
Ruth Clemens
The Modern Baker
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Josey Baker Bread
Josey Baker
The Art of Baking Bread
Matt Pellegrini
Nick Malgieri's Bread
Wood-fired Oven Cookbook
Holly Jones and David Jones
The Ultimate Bread Machine Cookbook
Jennie Shapter
Making Bread at Home
Tom Jaine
Brother Juniper’s Bread Book
Peter Reinhart
Making Dough
Russell van Kraayenburg
Best Bagels
Marcy Goldman
