How to Bake
Nick Malgieri
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Slow Dough, Real Bread
Chris J L Young
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
Professional Baking
Wayne Gisslen
The Pink Whisk Guide to Bread Making
Ruth Clemens
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Bourke Street Bakery
David McGuinness and Paul Allam
Scandinavian Classic Baking
Pat Sinclair
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Josey Baker Bread
Josey Baker
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Making Dough
Russell van Kraayenburg
The Modern Baker
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
The Art of Baking Bread
Matt Pellegrini
Best Bagels
Marcy Goldman
Nick Malgieri's Bread
Brother Juniper’s Bread Book
Peter Reinhart
Wood-fired Oven Cookbook
David Jones and Holly Jones
The Ultimate Bread Machine Cookbook
Jennie Shapter
Making Bread at Home
Tom Jaine
