The New Ballymaloe Bread Book
Darina Allen
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Bourke Street Bakery
Paul Allam and David McGuinness
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Professional Baking
Wayne Gisslen
Slow Dough, Real Bread
Chris J L Young
The Modern Baker
Nick Malgieri
Making Dough
Russell van Kraayenburg
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Bien Cuit: The Art of Bread
Zachary Golper and Peter Kaminsky
Scandinavian Classic Baking
Pat Sinclair
Josey Baker Bread
Josey Baker
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
The Art of Baking Bread
Matt Pellegrini
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
The Pink Whisk Guide to Bread Making
Ruth Clemens
Nick Malgieri's Bread
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
Wood-fired Oven Cookbook
Holly Jones and David Jones
How to Bake
Making Bread at Home
Tom Jaine
Best Bagels
Marcy Goldman
