Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Bourke Street Bakery
Paul Allam and David McGuinness
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Professional Baking
Wayne Gisslen
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Wood-fired Oven Cookbook
David Jones and Holly Jones
Nick Malgieri's Bread
Nick Malgieri
The Modern Baker
Slow Dough, Real Bread
Chris J L Young
The New Ballymaloe Bread Book
Darina Allen
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
The Ultimate Bread Machine Cookbook
Jennie Shapter
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Josey Baker Bread
Josey Baker
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
How to Bake
Making Bread at Home
Tom Jaine
Making Dough
Russell van Kraayenburg
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Scandinavian Classic Baking
Pat Sinclair
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
