The New Ballymaloe Bread Book
Darina Allen
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Professional Baking
Wayne Gisslen
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Bourke Street Bakery
Paul Allam and David McGuinness
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
The Modern Baker
Nick Malgieri
Slow Dough, Real Bread
Chris J L Young
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Bien Cuit: The Art of Bread
Zachary Golper and Peter Kaminsky
Making Dough
Russell van Kraayenburg
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Josey Baker Bread
Josey Baker
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Nick Malgieri's Bread
The Pink Whisk Guide to Bread Making
Ruth Clemens
Scandinavian Classic Baking
Pat Sinclair
How to Bake
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
Making Bread at Home
Tom Jaine
Wood-fired Oven Cookbook
Holly Jones and David Jones
The Art of Baking Bread
Matt Pellegrini
Best Bagels
Marcy Goldman
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
