The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Professional Baking
Wayne Gisslen
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Slow Dough, Real Bread
Chris J L Young
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Bourke Street Bakery
David McGuinness and Paul Allam
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Making Dough
Russell van Kraayenburg
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
The Ultimate Bread Machine Cookbook
Jennie Shapter
The Modern Baker
Nick Malgieri
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Bien Cuit: The Art of Bread
Zachary Golper and Peter Kaminsky
The Art of Baking Bread
Matt Pellegrini
Nick Malgieri's Bread
Wood-fired Oven Cookbook
David Jones and Holly Jones
Brother Juniper’s Bread Book
Peter Reinhart
Best Bagels
Marcy Goldman
The Pink Whisk Guide to Bread Making
Ruth Clemens
Josey Baker Bread
Josey Baker
Making Bread at Home
Tom Jaine