Professional Cooking: 10th Edition
Wayne Gisslen
Les Dames d'Escoffier New York Cookbook: Stirring the Pot
Silvia Baldini and Sharon Franke
Cuisines of Odesa: A Ukrainian Cookbook
Maria Kalenska
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Jennifer Segal
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
Roger Pizey
No Worries, Just Chicken Curries: 70 Incredible Indian Chicken Recipes
Suki Pantal
The Baking Bible
Rose Levy Beranbaum
Classic Thai Cuisine: The Top 100 Classic Thai Dishes
David Thompson
Baking & Pastry: Mastering the Art and Craft
Culinary Institute of America
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home
Judy Joo
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
Matt Horn
Rose's Heavenly Cakes
Every Season Is Soup Season
Shelly Westerhausen Worcel
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
Chefs at Lenôtre
Hemingway's Spanish Table: A Culinary Journey in 60+ Recipes
Howie Southworth
The Japanese Larder
Luiz Hara
Cafe Cùil Cookbook: Recipes from the Isle of Skye
Clare Coghill
Honey: 50 Tried & True Recipes
Julia Rutland
The Ultimate Cheesecake Cookbook: Recipes from Around the World
Michael Leventhal
Better Than Nonna: Modernised Italian Recipes
Danilo Cortellini
Birrias: 65 Recipes from Traditional to Modern
Jesse Valenciana
The Flavor Equation
Nik Sharma
Eggs: 50 Tried & True Recipes
Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys
Andrew Ho, Sean Wen and Andrew Samia
Gloagburn: Recipes from a Scottish Farm
Alison Niven
