Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Professional Baking
Wayne Gisslen
Slow Dough, Real Bread
Chris J L Young
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
Bourke Street Bakery
David McGuinness and Paul Allam
Wood-fired Oven Cookbook
David Jones and Holly Jones
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
The New Ballymaloe Bread Book
Darina Allen
The Modern Baker
Nick Malgieri
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
The Ultimate Bread Machine Cookbook
Jennie Shapter
Nick Malgieri's Bread
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Bien Cuit: The Art of Bread
Zachary Golper and Peter Kaminsky
Josey Baker Bread
Josey Baker
How to Bake
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
Scandinavian Classic Baking
Pat Sinclair
Making Bread at Home
Tom Jaine
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
The Art of Baking Bread
Matt Pellegrini
The Pink Whisk Guide to Bread Making
Ruth Clemens
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
