The Baking Bible
Rose Levy Beranbaum
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Pâtés En Croûte
Gilles Verot and Nicolas Verot
The Flavor Equation
Nik Sharma
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Justin Chearno, Nick Curtola, James Murphy and Gabe Ulla
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
Clarice Lam
The Good Chicken Cookbook
Marcus Bean
Convivir: Modern Mexican Cuisine in California’s Wine Country
Rogelio Garcia
Rose's Heavenly Cakes
Classic Home Desserts
Richard Sax
Roots: The Definitive Compendium
Diane Morgan
Cocolat: Extraordinary Chocolate Desserts
Alice Medrich
The Advanced Professional Pastry Chef
Bo Friberg
On Food and Cooking
Harold McGee
Simple French Food
Richard Olney
Oxford Companion to Food
Alan Davidson
We Are La Cocina
Caleb Zigas and Leticia Landa
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Paula Wolfert
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
Von Diaz
Honey from a Weed
Patience Gray
The Silver Palate Cookbook
Julee Rosso and Sheila Lukins
$14.99
My South Texas Kitchen: Traditional Recipes And Modern Tips
Yvette Zuniga Jemison
Stars Desserts
Emily Luchetti
A Passion for Ice Cream
Glorious French Food
James Peterson
Splendid Soups
