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The Kick Diabetes Cookbook
Brenda Davis and Vesanto Melina
Gluten-Free Baking
Kristine Kidd
Blackbird Bakery Gluten-Free
Karen Morgan
Healthy Jewish Cooking
Steven Raichlen
Healthy 5 Ingredient Air Fryer Cookbook: 70 Easy Recipes to Bake, Fry, or Roast Your Favorite Foods
Bonnie Matthews and Dawn Hall
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
Allison Day
PLANTLAB
Matthew Kenney
Vegan(ish)
Jack Monroe
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
Erin Gleeson
Jackfruit and Blue Ginger
Sasha Gill
Eat Bike Cook: Food Stories & Recipes from Female Cyclists
Kitty Pemberton-Platt
Living Shojin Ryori
Danny Chu
Mediterranean Vegetarian Feasts
Aglaia Kremezi
Low-FODMAP and Vegan
Jo Stepaniak
Recipes For Life: Inspired Cooking Beyond Cancer
Peter Marshall
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best
Tonia Buxton
The Quinoa Cookbook
Penny Doyle
Healthy in a Hurry
Karen Ansel and Charity Ferreira
Weeknight Gluten Free
The Intolerant Gourmet
Barbara Kafka
Salmagundi
Sally Butcher
Salads: The new main course
Peter Gordon
Lighter, Quicker, Better: Cooking for the Way We Eat Today
Richard Sax and Marie Simmons
Good to the Grain
Kim Boyce
Vegan Desserts
Hannah Kaminsky
A Simple Table
Michele Cranston
Well Fed: Paleo Recipes for People Who Love to Eat
Melissa Joulwan
Well Fed 2: More Paleo Recipes for People Who Love to Eat
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