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42 recipes
604 cal
Pork Schnitzel with Arugula

The Weeknight Cook

Brigit Binns

388 cal
Veal Piccata

The Weeknight Cook

Brigit Binns

276 cal
Skillet Caesar with Charred Lemon and Toasted Garlic

Colu Cooks

Colu Henry

369 cal
Tabbouleh

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

Mark Bittman

607 cal
Lobster Roll

New York Times Menu Cookbook

Craig Claiborne

177 cal
Beets with Walnut-Garlic Sauce

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

Mark Bittman

148 cal
Mushrooms with Herbs and Butter

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

Mark Bittman

154 cal
Artichokes au Vin Blanc

Great Dishes of the World

Robert Carrier

56 cal
Spinach with Raisins and Pine Nuts

Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes

Pepita Aris

Salade façon césar

Rôtis: Roasts for Every Day of the Week

Stéphane Reynaud

392 cal
Mussels in Coconut Curry Sauce

Ken Hom's Hot Wok

Ken Hom

104 cal
Mint Sauce

Real Irish Food

David Bowers

169 cal
Ceviche, Cuban Style

Food for Friends

Levi Roots

(1)

251 cal
Shrimp Ceviche

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

(1)

283 cal
Thyme for Ceviche

WHOLE: Bowl Food for Balance

Melissa Delport

953 cal
Give-Me-More Barbecued Ribs

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good

673 cal
Mustard Pork Chops with Broccoli and Fennel Slaw

Wholesome

Sarah Graham

829 cal
Spicy Chicken Kati Rolls

My Street Food Kitchen

Jennifer Joyce

546 cal
Fish en Papillote with Coconut Milk, Lemongrass, and Shiitakes

Williams Sonoma at Home Favorites

Williams Sonoma

451 cal
Parchment Baked Sea Bass en Papillote with Spring Vegetables

My Paris Market Cookbook

Emily Dilling

947 cal
Spicy chicken-and-egg rolls

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

(1)

707 cal
Chicken Korma

30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

(1)

861 cal
Herb Crusted Rack of Lamb with Butternut Squash Saag Aloo and Parsnip Crisps

For the Love of the Land: A cook book to celebrate British farmers and their food

Jenny Jefferies

311 cal
Thai Prawn Salad with Garlic Dressing and Frizzled Shallots

Thai Food and Cooking

Becky Johnson and Judy Bastyra

741 cal
Steak au poivre with mustard sauce

Simple to Spectacular

Mark Bittman and Jean-Georges Vongerichten

(2)

681 cal
Chicken Souvlaki

Catalogued Ideas and Random Thoughts

Stuart Ralston

134 cal
Butternut Squash Puree with Brown Butter and Sage

The Side Dish Handbook

Tori Ritchie

151 cal
Thai Fried Rice

Thai Food and Cooking

Judy Bastyra and Becky Johnson

(1)

519 cal
Mango summer rolls

Jackfruit and Blue Ginger

Sasha Gill

1615 cal
Steak Sandwiches on Buttered Toast with Aioli and Spicy Greens

Colu Cooks

Colu Henry