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Monty Python's cheese shop

 

Cook your way through every cheese (well, nearly every cheese...) in the famous Monty Python sketch.
Red Leicester Mushrooms

Keeping it Simple

Gary Rhodes

Tilsit

The Book of Food

Frances Bissell

Purée of Potato and Leek with Caerphilly Cheese

Leaves from The Walnut Tree: Cooking of a Lifetime

Ann Taruschio and Franco Taruschio

Wild Fennel Soup

Italian Regional Cookery

Valentina Harris

Stilton Baby Blue Cheesecakes

The Baking Bible

Rose Levy Beranbaum

Gruyère and Parmesan Soufflé

Cheese Obsession

Georgeanne Brennan

Smoked Haddock and Spinach Tart with Emmental

Keeping it Simple

Gary Rhodes

Onion Pie with Jarlsberg and Thyme

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

Celery Liptauer

New York Times Menu Cookbook

Craig Claiborne

Lancashire Cheese Scones

English Provincial Cooking

Elisabeth Ayrton

Pumpkin and Cheese Soup

The Times Cookbook

Frances Bissell

Danish Apple Soup

The New Vegetarian

Colin Spencer

Gloucestershire Potato Cakes

The Farmhouse Kitchen

Mary Norwak

Cheshire Savoury

The Farmhouse Kitchen

Mary Norwak

Blue Vinney

The Book of Food

Frances Bissell

Pasta with Spinach and Melting Brie

Keeping it Simple

Gary Rhodes

Roquefort Souffle

French Classics Made Easy

Richard Grausman

Pont l’Evêque

The Robert Carrier Cookbook

Robert Carrier

Flamiche

The Cook's Book of Everything

Lulu Grimes

Beaufort, Chive, and Black Pepper Gougères

Cheese Obsession

Georgeanne Brennan

Port Salut

Oxford Companion to Food

Alan Davidson

Carré de l’Est

The Book of Food

Frances Bissell

Grilled Portobello and Boursin Sandwich

Professional Cooking

Wayne Gisslen

Mérou au Bleu de Bresse

Mediterranean Seafood

Alan Davidson

Camembert Cake

All Sorts of Healthy Dishes

Chantal Lascaris

(1)

Radicchio and Endive with Aged Gouda and Red-Wine Vinaigrette

Cheese Obsession

Georgeanne Brennan

Bacon Cheese Pork Roulade

Planet Barbecue

Steven Raichlen

Derby Sage

The Robert Carrier Cookbook

Robert Carrier

Watermelon and Feta Salad

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

(1)

Gorgonzola and Walnut Crostini

One Good Dish

David Tanis

Asparagus and Parmesan Tart

Smart Tart

Tamasin Day-Lewis

Hawes Wensleydale & Fat Rascals

Black Pudding & Foie Gras

Andrew Pern

Eggplant and Smoked Mozzarella with Caponata

Pizza

Pete Evans

Cheddar Biscuits

Good to the Grain

Kim Boyce

Limburger

Oxford Companion to Food

Alan Davidson