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Essential Christmas Sides
There are potatoes aplenty, from simple to fancy, plus parsnips, red cabbage, and – of course – brussels sprouts and cranberry sauce. These are the edible accessories to the festive centerpiece that will make your meal a feast.
Recipes
Stout-braised Winter Vegetables
(1)
Pan Potatoes
(1)
Stuffed Mushrooms
(2)
Roast Turkey, Meat Loaf Stuffing, Giblet Gravy and Bread Sauce
(1)
Brussels Sprouts with Chestnuts
Claudia Roden’s Turkey Stuffing
Parsnips Epiphany-Style
Mixed Roast Root Vegetables
(1)
Full-Flavored Red Cabbage with Pears & Hazelnuts
Spiced Cranberry Sauce
(1)
Winter Vegetable Gratin
Parsnips with Browned Butter, Hazelnuts and Thyme
Roasted Winter Vegetables
Rosemary & Thyme Roast Potatoes
Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette
(3)
Celery and Apple Stuffing
(1)
Jack’s Legendary Roast Potatoes
(1)
Maple-roast Brussels sprouts, chestnuts and garlic
Roast Carrots
Caramelised parsnips
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