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Essential Christmas Sides
There are potatoes aplenty, from simple to fancy, plus parsnips, red cabbage, and – of course – brussels sprouts and cranberry sauce. These are the edible accessories to the festive centerpiece that will make your meal a feast.
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Recipes
24 recipes
269 cal
Full-Flavored Red Cabbage with Pears & Hazelnuts
208 cal
Whole Cranberry Sauce
(1)
Claudia Roden’s Turkey Stuffing
(1)
280 cal
Celery and Apple Stuffing
(2)
1591 cal
Roast Turkey, Meat Loaf Stuffing, Giblet Gravy and Bread Sauce
(1)
296 cal
Jack’s Legendary Roast Potatoes
(1)
171 cal
Rosemary & Thyme Roast Potatoes
(1)
Caramelised parsnips
372 cal
Parsnips with Browned Butter, Hazelnuts and Thyme
229 cal
Shaved Brussels Sprouts Salad
(2)
124 cal
Mixed Roast Root Vegetables
(1)
Parsnips Epiphany-Style
340 cal
Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette
(5)
222 cal
Maple-roast Brussels sprouts, chestnuts and garlic
250 cal
Brussels Sprouts with Chestnuts
(2)
144 cal
Pan Potatoes
(4)
143 cal
Stuffed Mushrooms
(2)
183 cal
Sweet-Hot Roasted Carrots
(1)
Stout-braised Winter Vegetables
(1)
493 cal
Winter Vegetable Gratin
187 cal
Crispy Shaved Brussels Sprouts
(1)
125 cal
Indian Spiced Pan-Fried Brussels Sprouts
346 cal
Kale Caesar Salad with Roasted Brussels Sprouts
(1)
688 cal
Holiday Bowls with Stuffing, Sweet Potato Latkes, Brussels Sprouts, and Balsamic Glaze
(2)
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