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Essential Christmas Sides
There are potatoes aplenty, from simple to fancy, plus parsnips, red cabbage, and – of course – brussels sprouts and cranberry sauce. These are the edible accessories to the festive centerpiece that will make your meal a feast.
Recipes
Stout-braised Winter Vegetables
(1)
Indian Spiced Pan-Fried Brussels Sprouts
Pan Potatoes
(3)
Stuffed Mushrooms
(2)
Roast Turkey, Meat Loaf Stuffing, Giblet Gravy and Bread Sauce
(1)
Brussels Sprouts with Chestnuts
(1)
Claudia Roden’s Turkey Stuffing
(1)
Parsnips Epiphany-Style
Mixed Roast Root Vegetables
(1)
Full-Flavored Red Cabbage with Pears & Hazelnuts
Spiced Cranberry Sauce
(1)
Kale Caesar Salad with Roasted Brussels Sprouts
(1)
Crispy Shaved Brussels Sprouts
(1)
Winter Vegetable Gratin
Parsnips with Browned Butter, Hazelnuts and Thyme
Rosemary & Thyme Roast Potatoes
Shaved Brussels Sprouts Salad
(2)
Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette
(4)
Sweet-Hot Roasted Carrots
(1)
Celery and Apple Stuffing
(1)
Jack’s Legendary Roast Potatoes
(1)
Maple-roast Brussels sprouts, chestnuts and garlic
Holiday Bowls with Stuffing, Sweet Potato Latkes, Brussels Sprouts, and Balsamic Glaze
(1)
Caramelised parsnips
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