The Official Downton Abbey Cookbook
Annie Gray
How to Cook The Victorian Way with Mrs Crocombe
Annie Gray and Andrew Hann
Cuisine of the Sun
Roger Vergé
Ethnic Cuisines of our People
William Pokhlebkin
Mrs. Chiang’s Szechwan Cookbook
Ellen Schrecker
Simple French Food
Richard Olney
Hows and Whys of French Cooking
Alma Lach
The Graham Kerr Cookbook: By the Galloping Gourmet
Graham Kerr
The Robert Carrier Cookbook
Robert Carrier
Great Dishes of the World
Treasured Polish Recipes for Americans
Polanie Club
Recipes of all Nations
Countess Morphy
Good Things in England
Florence White
Rufus Estes' Good Things to Eat
Rufus Estes
The Art of Cookery Made Plain and Easy
Hannah Glasse
The Auberge of the Flowering Hearth
Roy Andries De Groot
Farm Journal’s Country Cookbook
Nell B. Nichols
Mrs A.B. Marshall's Cookery Book
Agnes B. Marshall
Cooking Apicius
Sally Grainger
American Cookery
Amelia Simmons
La Cuisine Creole
Lafcadio Hearn
The Settlement Cook Book
Lizzie Black Kander
Le Répertoire de la Cuisine
Louis Saulnier
The Boston Cooking-School Cook Book
Fannie Merritt Farmer
The Pooh Cook Book
Katie Stewart
Mrs. Balbir Singh's Indian Cookery
Mrs Balbir Singh
A Shilling Cookery for the People
Alexis Soyer
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
X. Marcel Boulestin
Simple French Cooking for English Homes
The Alice B Toklas Cookbook
Alice B. Toklas
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