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La Varenne Pratique
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Cucina Ebraica: Flavours of the Italian Jewish Kitchen
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Pride and Pudding: The History of British Puddings, Savoury and Sweet
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My Bombay Kitchen
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Peruvian Kitchen
Morena Cuadra and Morena Escardó
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Southern Cakes
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Italian Regional Cookery
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Indonesian Regional Food and Cookery
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An Ocean of Flavor: The Japanese Way with Fish and Seafood
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My Paris Market Cookbook
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The Food of India: A Journey for Food Lovers
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French Country Kitchen
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How to Cook a Wolf
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Bistronomy: French Food Unbound
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Culinary Artistry
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Cooking with Spice
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Tokyo Cult Recipes
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Spirit & Spice
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A Table in Tuscany
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Classic Palestinian Cuisine
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The Ginger & White Cookbook
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Salmagundi
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Cheese Obsession
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A Taste of Russia
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Jewish Holiday Cooking
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The Jewelled Kitchen
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The Food of Morocco
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Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
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The Baking Bible
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Tasting Georgia: A Food and Wine Journey in the Caucasus
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Darina Allen's Simply Delicious Suppers
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Burma: Rivers of flavor
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The Hakka Cookbook
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The Cook's Companion: A step-by-step guide to cooking skills including original recipes
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Marcella's Italian Kitchen
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