Relying on just what your fridge and pantry hold to create satisfying family dinners and lunches at home can challenge the most imaginative of cooks. We've composed an expansive and varied collection of 34 great recipes that make delicious use of store cupboard staples such as legumes, pasta, rice and canned favorites. If you have some frozen essentials too, like peas, green beans, spinach, sausages and chicken breasts, you have the basis of days of nutritious meals to keep those you care for fortified and in good health.