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Master Fish and Shellfish on the Grill

created by ckbk

Grilling is so much more than steak and ribs. Broaden your outdoor cooking horizons with these light and delicious fish and shellfish recipes. Get experimenting with Cedar-Planked Cod, Goan-style Grilled Seafood, and Banana Leaf-Wrapped Grilled Salmon...
Grilled Sea Bream with Chermoula

A Long and Messy Business

Rowley Leigh

Grilled Calamari with Lobster Mayonnaise

Jeremiah Tower's New American Classics

Jeremiah Tower

Grilled Fish Taco Zarandeado

Amor y Tacos

Deborah Schneider

(1)

BBQ Like a Pro

My Asian Kitchen

Jennifer Joyce

Grilled Shrimp Kebabs

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

Grilled Red Snapper

Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

Claudia Sandoval

Grilled Fish with Hawaiian-Style Salsa

Lisa Clark Everyday

Lisa Clark

Crunchy Shrimp Tacos

Flavcity's Five Ingredient Meals

Bobby Parrish

(1)

Grilled Squid with Chilli and Herb Salad

The Food I Love

Neil Perry

Aunt Lilly’s Sizzling Lobster

The Ultimate Guide to Grilling

Rick Browne

John Davis’ Oregon Cedar Salmon

The Ultimate Guide to Grilling

Rick Browne

Grilled Sea Scallops with a Parsley-Thyme Sauce

Hazan Family Favorites

Giuliano Hazan

(1)

Grilled Shrimp with Watermelon & Feta

Healthy in a Hurry

Karen Ansel

(1)

Cedar–Planked Cod

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Jeroen Hazebroek and Leonard Elenbaas

Beech-Smoked Mackerel

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Leonard Elenbaas and Jeroen Hazebroek

Grilled Oysters with Garlic Butter

For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

Jenny Jefferies

Gambas a la Plancha

MoVida: Spanish Culinary Adventures

Richard Cornish and Frank Camorra

(1)

Pargo a la Parrilla

MoVida Rustica: Spanish Traditions and Recipes

Frank Camorra and Richard Cornish

Grilled Whole Fish with Sambal Matah, Watermelon and Cucumber

Mr Hong

Dan Hong and Melissa Leong

Grilled Seafood with Goan Masala Paste

My Street Food Kitchen

Jennifer Joyce

Grilled Sardines with Preserved Lemons, Cumin and Peppery Breadcrumbs

Pepper

Christine McFadden

Tuna Kebabs with Caper Sauce

The Real Greek

Tonia Buxton

Grilled tuna salad, tomatoes, olives and basil

Recipes For Life: Inspired Cooking Beyond Cancer

John Williams

Banana Leaf–Wrapped Grilled Salmon with a Galangal-Lemongrass Marinade

Roots: The Definitive Compendium

Diane Morgan

Fish Grilled in Banana Leaves with Tamarind Chili Sauce

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

Grilled Scallops with Sweet Chilli Sauce & Crème Fraîche

The Sugar Club Cookbook

Peter Gordon

Fish Tikka

The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

Grigliata Mista di Pesce

Venezia

Tessa Kiros