Master Fish and Shellfish on the Grill

Grilled Sea Bream with Chermoula

Grilled Calamari with Lobster Mayonnaise

Grilled Fish Taco Zarandeado

Grilled Shrimp Kebabs

Grilled Fish with Hawaiian-Style Salsa

Crunchy Shrimp Tacos

Grilled Squid with Chilli and Herb Salad

Aunt Lilly’s Sizzling Lobster

John Davis’ Oregon Cedar Salmon

Grilled Sea Scallops with a Parsley-Thyme Sauce

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Grilled Shrimp with Watermelon & Feta

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Cedar–Planked Cod

Beech-Smoked Mackerel

Oxtail Consommé (& Bullshot)

Grilled Oysters with Garlic Butter

Gambas a la Plancha

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Pargo a la Parrilla

Grilled Whole Fish with Sambal Matah, Watermelon and Cucumber

Grilled Seafood with Goan Masala Paste

Grilled Sardines with Preserved Lemons, Cumin and Peppery Breadcrumbs

Tuna Kebabs with Caper Sauce

Grilled tuna salad, tomatoes, olives and basil

Banana Leaf–Wrapped Grilled Salmon with a Galangal-Lemongrass Marinade

Fish Grilled in Banana Leaves with Tamarind Chili Sauce

Grilled Scallops with Sweet Chilli Sauce & Crème Fraîche

Grigliata Mista di Pesce