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Summer Sorbets and Frozen Desserts

 

Get ahead by filling your freezer with crowd-pleasing frozen treats from all over the world. From frozen s’mores to Japanese frozen ice to mango or tamarind sorbet, there are some seriously cool desserts here!
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24 recipes
216 cal
Raspberry-Shiso Sorbet

Season: Big Flavors, Beautiful Food

Nik Sharma

95 cal
Sorbet aux Framboises

The Fundamental Techniques of Classic Cuisine

French Culinary Institute

83 cal
Sorbetto di Mango

The Fundamental Techniques of Classic Italian Cuisine

Stephanie Lyness and Cesare Casella

251 cal
Mango Sorbet

Mowgli Street Food

Nisha Katona

(1)

60 cal
Tamarind Sorbet and Coconut Ice Cream Sundae with Macadamia-Chipotle Brittle

Dos Caminos Mexican Street Food

Ivy Stark

606 cal
Frozen cream puffs with raspberries

A Cook’s Year in a Welsh Farmhouse

Elisabeth Luard

294 cal
Frozen Summer Berries, White Chocolate and Passion Fruit

Masu: Fresh, contemporary, accessible Japanese for the home cook

Nic Watt

(1)

353 cal
Brilliant Blueberry Parfaits

Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

Hannah Kaminsky

315 cal
Frozen Strawberry Yoghurt

Dijo

Lesego Semenya

Frozen Banana Mousse

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

59 cal
Shaved Ice with Fresh Fruit Purée

Japanese Food Made Easy

Aya Nishimura

(1)

398 cal
Frozen s’Mores

The Secret Recipes

Dominique Ansel

(1)

257 cal
Instant Blueberry Froyo in Tuille Cups

Simply Delicious

Zola Nene

903 cal
Frozen Kir Royale

Stars Desserts

Emily Luchetti

588 cal
Frozen Seasonal Berries with White Chocolate Sauce

Chocolate: Discovering, Exploring, Enjoying

Sara Jayne Stanes

735 cal
Red, White, and Blue Ice Cream Cake

A Passion for Ice Cream

Emily Luchetti

Blueberry Sorbet Buckwheat Cornets

Recipes from Ukraine

Simon Boyle

430 cal
Iced raspberry soufflé

Desserts: Le Cordon Bleu Home Collection

Le Cordon Bleu

206 cal
Blueberry and buttermilk sorbet

Summer: Le Cordon Bleu Home Collection

Le Cordon Bleu

212 cal
Chocolate Sorbet

Guittard Chocolate Cookbook

Amy Guittard

184 cal
No-Scrape Fruity Granita

My Asian Kitchen

Jennifer Joyce

(1)

251 cal
Pineapple-Dark Rum Granita with Ginger Beer Sabayon and Raspberries

A Passion for Ice Cream

Emily Luchetti

130 cal
Watermelon and Orange Blossom Granita

Spirit & Spice

Ghillie Basan

(1)

183 cal
Blushing Apple Sorbet or Granita

Vegan Desserts

Hannah Kaminsky